Further Evidence on the Removal of Polycyclic Aromatic Hydrocarbons (PAHs) During Refining of Olive Pomace Oil

Influences of chemical refining parameters on the removal of 15 polycyclic aromatic hydrocarbons (PAHs) from a list of 16 EPA‐priority pollutant PAHs are investigated. For this purpose, various process conditions for each refining stages (degumming, neutralization, bleaching, and deodorization) are...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	European journal of lipid science and technology 2019-04, Vol.121 (4), p.n/a
Hauptverfasser:	Kiralan, S. Sezer, Toptancı, İsra, Tekin, Aziz
Format:	Artikel
Sprache:	eng
Schlagworte:	Activated carbon Bleaching Bleaching earth Carbon Carcinogens Crude oil Degumming Deodorization Drying Edible oils High performance liquid chromatography Liquid chromatography Neutralization Olive oil olive pomace oil Organic chemistry Parameters Pollutants Polycyclic aromatic hydrocarbons polycyclic aromatic hydrocarbons (PAHs) Reduction Refining refining parameters Temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!