Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse

[Display omitted] •Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were e...

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Veröffentlicht in:Process biochemistry (1991) 2019-03, Vol.78, p.114-122
Hauptverfasser: Wang, Xia, Xue, Lingui, Chang, Sijing, He, Xiaoyan, Fan, Taotao, Wu, Juanli, Niu, Junbo, Emaneghemi, Brown
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container_issue
container_start_page 114
container_title Process biochemistry (1991)
container_volume 78
creator Wang, Xia
Xue, Lingui
Chang, Sijing
He, Xiaoyan
Fan, Taotao
Wu, Juanli
Niu, Junbo
Emaneghemi, Brown
description [Display omitted] •Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were established.•The bioremediation of clothianidin contaminated soils was more efficient by mixed bacterial consortia SCAH than natural attenuation. Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. Meanwhile, in the treatment where only consortia SCAH were added, the degradation rate of clothianidin was obviously higher than the natural attenuation (CK) and biostimulation (BS).
doi_str_mv 10.1016/j.procbio.2018.12.031
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Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. 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Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. 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Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. Meanwhile, in the treatment where only consortia SCAH were added, the degradation rate of clothianidin was obviously higher than the natural attenuation (CK) and biostimulation (BS).</abstract><cop>Barking</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2018.12.031</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-1817-1460</orcidid></addata></record>
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subjects Agricultural pollution
Attenuation
Bacteria
Bacterial consortia
Bioaugmentation
Biodegradation
Bioremediation
Chemical bonds
Consortia
Degradation
Environmental degradation
Insecticides
Insects
LC–MS
Metabolism
Metabolites
Natural attenuation
Nutrients
Pesticides
Pests
Sediment pollution
Soil contamination
Soil investigations
Soil pollution
Soils
Strains (organisms)
Urea
title Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse
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