Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse
[Display omitted] •Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were e...
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Veröffentlicht in: | Process biochemistry (1991) 2019-03, Vol.78, p.114-122 |
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creator | Wang, Xia Xue, Lingui Chang, Sijing He, Xiaoyan Fan, Taotao Wu, Juanli Niu, Junbo Emaneghemi, Brown |
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•Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were established.•The bioremediation of clothianidin contaminated soils was more efficient by mixed bacterial consortia SCAH than natural attenuation.
Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. Meanwhile, in the treatment where only consortia SCAH were added, the degradation rate of clothianidin was obviously higher than the natural attenuation (CK) and biostimulation (BS). |
doi_str_mv | 10.1016/j.procbio.2018.12.031 |
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•Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were established.•The bioremediation of clothianidin contaminated soils was more efficient by mixed bacterial consortia SCAH than natural attenuation.
Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. Meanwhile, in the treatment where only consortia SCAH were added, the degradation rate of clothianidin was obviously higher than the natural attenuation (CK) and biostimulation (BS).</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2018.12.031</identifier><language>eng</language><publisher>Barking: Elsevier Ltd</publisher><subject>Agricultural pollution ; Attenuation ; Bacteria ; Bacterial consortia ; Bioaugmentation ; Biodegradation ; Bioremediation ; Chemical bonds ; Consortia ; Degradation ; Environmental degradation ; Insecticides ; Insects ; LC–MS ; Metabolism ; Metabolites ; Natural attenuation ; Nutrients ; Pesticides ; Pests ; Sediment pollution ; Soil contamination ; Soil investigations ; Soil pollution ; Soils ; Strains (organisms) ; Urea</subject><ispartof>Process biochemistry (1991), 2019-03, Vol.78, p.114-122</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright Elsevier BV Mar 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c337t-71f19efb38331a54e2589a4eaeba303e2fcbbbfa4a2e6090caabdc42901959393</citedby><cites>FETCH-LOGICAL-c337t-71f19efb38331a54e2589a4eaeba303e2fcbbbfa4a2e6090caabdc42901959393</cites><orcidid>0000-0002-1817-1460</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.procbio.2018.12.031$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Wang, Xia</creatorcontrib><creatorcontrib>Xue, Lingui</creatorcontrib><creatorcontrib>Chang, Sijing</creatorcontrib><creatorcontrib>He, Xiaoyan</creatorcontrib><creatorcontrib>Fan, Taotao</creatorcontrib><creatorcontrib>Wu, Juanli</creatorcontrib><creatorcontrib>Niu, Junbo</creatorcontrib><creatorcontrib>Emaneghemi, Brown</creatorcontrib><title>Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse</title><title>Process biochemistry (1991)</title><description>[Display omitted]
•Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were established.•The bioremediation of clothianidin contaminated soils was more efficient by mixed bacterial consortia SCAH than natural attenuation.
Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. Meanwhile, in the treatment where only consortia SCAH were added, the degradation rate of clothianidin was obviously higher than the natural attenuation (CK) and biostimulation (BS).</description><subject>Agricultural pollution</subject><subject>Attenuation</subject><subject>Bacteria</subject><subject>Bacterial consortia</subject><subject>Bioaugmentation</subject><subject>Biodegradation</subject><subject>Bioremediation</subject><subject>Chemical bonds</subject><subject>Consortia</subject><subject>Degradation</subject><subject>Environmental degradation</subject><subject>Insecticides</subject><subject>Insects</subject><subject>LC–MS</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Natural attenuation</subject><subject>Nutrients</subject><subject>Pesticides</subject><subject>Pests</subject><subject>Sediment pollution</subject><subject>Soil contamination</subject><subject>Soil investigations</subject><subject>Soil pollution</subject><subject>Soils</subject><subject>Strains (organisms)</subject><subject>Urea</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkE9rHDEMxYeSQpO0H6Fg6Hmmlj2THZ9KsqR_IJBLejayR9PVMmMntjckx37zetnce5KQ3ntCv6b5DLIDCVdf991jit5x7JSEsQPVSQ3vmnMYN7rVyoxntdeDaQcA_aG5yHkvqwJAnjd_bzgmWmliLByDwDCJlQq6uHBeRZyFX2LZMQaeOAj3KlZ-oUk49IUS4yJ8DDmmwigoJPa7upxTXI_zgisHLHWSIy9Z1IDtjgNlEn8SUdjFQ6aPzfsZl0yf3upl8_v77cP2Z3t3_-PX9vqu9VpvSruBGQzNTo9aAw49qWE02BOSQy01qdk752bsUdGVNNIjusn3ykgwg9FGXzZfTrkV1tOBcrH7eEihnrQKjBlND4OuquGk8inmnGi2j4lXTK8WpD3Stnv7RtseaVtQtrKsvm8nH9UXnpmSzZ4p-Ao2kS92ivyfhH-iFY7W</recordid><startdate>201903</startdate><enddate>201903</enddate><creator>Wang, Xia</creator><creator>Xue, Lingui</creator><creator>Chang, Sijing</creator><creator>He, Xiaoyan</creator><creator>Fan, Taotao</creator><creator>Wu, Juanli</creator><creator>Niu, Junbo</creator><creator>Emaneghemi, Brown</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-1817-1460</orcidid></search><sort><creationdate>201903</creationdate><title>Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse</title><author>Wang, Xia ; Xue, Lingui ; Chang, Sijing ; He, Xiaoyan ; Fan, Taotao ; Wu, Juanli ; Niu, Junbo ; Emaneghemi, Brown</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-71f19efb38331a54e2589a4eaeba303e2fcbbbfa4a2e6090caabdc42901959393</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural pollution</topic><topic>Attenuation</topic><topic>Bacteria</topic><topic>Bacterial consortia</topic><topic>Bioaugmentation</topic><topic>Biodegradation</topic><topic>Bioremediation</topic><topic>Chemical bonds</topic><topic>Consortia</topic><topic>Degradation</topic><topic>Environmental degradation</topic><topic>Insecticides</topic><topic>Insects</topic><topic>LC–MS</topic><topic>Metabolism</topic><topic>Metabolites</topic><topic>Natural attenuation</topic><topic>Nutrients</topic><topic>Pesticides</topic><topic>Pests</topic><topic>Sediment pollution</topic><topic>Soil contamination</topic><topic>Soil investigations</topic><topic>Soil pollution</topic><topic>Soils</topic><topic>Strains (organisms)</topic><topic>Urea</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Xia</creatorcontrib><creatorcontrib>Xue, Lingui</creatorcontrib><creatorcontrib>Chang, Sijing</creatorcontrib><creatorcontrib>He, Xiaoyan</creatorcontrib><creatorcontrib>Fan, Taotao</creatorcontrib><creatorcontrib>Wu, Juanli</creatorcontrib><creatorcontrib>Niu, Junbo</creatorcontrib><creatorcontrib>Emaneghemi, Brown</creatorcontrib><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Xia</au><au>Xue, Lingui</au><au>Chang, Sijing</au><au>He, Xiaoyan</au><au>Fan, Taotao</au><au>Wu, Juanli</au><au>Niu, Junbo</au><au>Emaneghemi, Brown</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2019-03</date><risdate>2019</risdate><volume>78</volume><spage>114</spage><epage>122</epage><pages>114-122</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>[Display omitted]
•Mixed bacterial consortia SCAH could result in better degradation compared with pure cultures.•Clothianidin was biodegraded to three metabolites by mixed bacterial consortia SCAH.•The metabolic pathways of the biodegradation of clothianidin by mixed bacterial consortia SCAH were established.•The bioremediation of clothianidin contaminated soils was more efficient by mixed bacterial consortia SCAH than natural attenuation.
Clothianidin has been widely used for the long-term control of a variety of insect pests. However, extensive use of this pesticide is leading to serious environmental concerns. In this study, the degradation of clothianidin by bacterial consortia SCAH constructed using four potential strains isolated from contaminated soils in vegetable greenhouse was investigated. The strains in the consortia were Ochrobactrum anthropi, Acinetobacter johnsonii, Pseudomonas sp. and Stenotrophomonas maltophilia. In the mineral salt medium, 79.3% of clothianidin (500 mg L−1) was degraded by bacterial consortia SCAH after 15 days. Three metabolites of clothianidin were identified by LC–MS. Results revealed that the consortia SCAH metabolized clothianidin by transformation of the nitroimino moiety to the urea compound and the cleavage of different bonds. The bacterial consortia was applied to bioremediate clothianidin contaminated soil in the presence or absence of additional nutrients. For the treatment with the addition of nutrients, the degradation rate of clothianidin was enhanced in the whole process compared with the treatment without added nutrients, and the clothianidin was almost completely degraded after 45 days. Meanwhile, in the treatment where only consortia SCAH were added, the degradation rate of clothianidin was obviously higher than the natural attenuation (CK) and biostimulation (BS).</abstract><cop>Barking</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2018.12.031</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-1817-1460</orcidid></addata></record> |
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subjects | Agricultural pollution Attenuation Bacteria Bacterial consortia Bioaugmentation Biodegradation Bioremediation Chemical bonds Consortia Degradation Environmental degradation Insecticides Insects LC–MS Metabolism Metabolites Natural attenuation Nutrients Pesticides Pests Sediment pollution Soil contamination Soil investigations Soil pollution Soils Strains (organisms) Urea |
title | Bioremediation and metabolism of clothianidin by mixed bacterial consortia enriched from contaminated soils in Chinese greenhouse |
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