Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel
The inhibition efficiency of Musa sapientum (banana) peel extracts at different concentrations and temperatures on mild steel corrosion in acidic solution of 1 M hydrochloric acid (HCl) were investigated by using weight loss method. The banana peel extract concentrations were tested from 300 to 500...
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description | The inhibition efficiency of Musa sapientum (banana) peel extracts at different concentrations and temperatures on mild steel corrosion in acidic solution of 1 M hydrochloric acid (HCl) were investigated by using weight loss method. The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface. |
doi_str_mv | 10.4028/www.scientific.net/KEM.797.230 |
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The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface.</description><identifier>ISSN: 1013-9826</identifier><identifier>ISSN: 1662-9795</identifier><identifier>EISSN: 1662-9795</identifier><identifier>DOI: 10.4028/www.scientific.net/KEM.797.230</identifier><language>eng</language><publisher>Zurich: Trans Tech Publications Ltd</publisher><subject>Adsorption ; Alcohols ; Alkanes ; Carbonyls ; Corrosion ; Corrosion inhibitors ; Corrosion rate ; Corrosion tests ; Efficiency ; Esters ; Ethers ; Functional groups ; Gas chromatography ; Hydrochloric acid ; Low carbon steels ; Mass spectrometry ; Surface chemistry ; Weight loss</subject><ispartof>Key engineering materials, 2019-03, Vol.797, p.230-239</ispartof><rights>2019 Trans Tech Publications Ltd</rights><rights>Copyright Trans Tech Publications Ltd. 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The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface.</description><subject>Adsorption</subject><subject>Alcohols</subject><subject>Alkanes</subject><subject>Carbonyls</subject><subject>Corrosion</subject><subject>Corrosion inhibitors</subject><subject>Corrosion rate</subject><subject>Corrosion tests</subject><subject>Efficiency</subject><subject>Esters</subject><subject>Ethers</subject><subject>Functional groups</subject><subject>Gas chromatography</subject><subject>Hydrochloric acid</subject><subject>Low carbon steels</subject><subject>Mass spectrometry</subject><subject>Surface chemistry</subject><subject>Weight loss</subject><issn>1013-9826</issn><issn>1662-9795</issn><issn>1662-9795</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqNkE1LAzEQhoMoWKv_ISCIHnabj24-LqKWWostCtVzSLNZmtJma5Kl-O9NqeBVhmHm8PLM8ABwg1E5REQM9vt9GY2zPrnGmdLbNHgdz0sueUkoOgE9zBgpJJfVad4RpoUUhJ2DixjXCFEscNUD03kXNVzo3YHTbeHtk_a57uC7tZsIdYSTYK2HozaENrrWw6lfuaVLbYBN7rnb1HCRcvgSnDV6E-3V7-yDz-fxx-ilmL1NpqPHWWEok6ioqJV6SRjm3EoptCAY1cI0tcQVJ5aZ_BYWTUU4xkxzjowgQyYMGjJaU9rQPrg-cneh_epsTGrddsHnk4pgKbFkBPOcuj-mTH47BtuoXXBbHb4VRuqgT2V96k-fyvpU1qeyPpX1ZcDDEZCC9jFZs_q780_ED_qufvI</recordid><startdate>20190328</startdate><enddate>20190328</enddate><creator>Rosli, Nor Roslina</creator><creator>Sauki, Arina</creator><creator>Yusuf, Suriatie Mat</creator><creator>Razali, Wan Muhamad Razlan Wan</creator><general>Trans Tech Publications Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>F28</scope><scope>FR3</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>L6V</scope><scope>M7S</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><orcidid>https://orcid.org/0000-0002-7157-4752</orcidid></search><sort><creationdate>20190328</creationdate><title>Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel</title><author>Rosli, Nor Roslina ; Sauki, Arina ; Yusuf, Suriatie Mat ; Razali, Wan Muhamad Razlan Wan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3690-53e9ab26177e998a8210d8cfd91572e6c81518f527116a770c82468c0463d33f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adsorption</topic><topic>Alcohols</topic><topic>Alkanes</topic><topic>Carbonyls</topic><topic>Corrosion</topic><topic>Corrosion inhibitors</topic><topic>Corrosion rate</topic><topic>Corrosion tests</topic><topic>Efficiency</topic><topic>Esters</topic><topic>Ethers</topic><topic>Functional groups</topic><topic>Gas chromatography</topic><topic>Hydrochloric acid</topic><topic>Low carbon steels</topic><topic>Mass spectrometry</topic><topic>Surface chemistry</topic><topic>Weight loss</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rosli, Nor Roslina</creatorcontrib><creatorcontrib>Sauki, Arina</creatorcontrib><creatorcontrib>Yusuf, Suriatie Mat</creatorcontrib><creatorcontrib>Razali, Wan Muhamad Razlan Wan</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>Engineering Database</collection><collection>Materials Science Collection</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Key engineering materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rosli, Nor Roslina</au><au>Sauki, Arina</au><au>Yusuf, Suriatie Mat</au><au>Razali, Wan Muhamad Razlan Wan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel</atitle><jtitle>Key engineering materials</jtitle><date>2019-03-28</date><risdate>2019</risdate><volume>797</volume><spage>230</spage><epage>239</epage><pages>230-239</pages><issn>1013-9826</issn><issn>1662-9795</issn><eissn>1662-9795</eissn><abstract>The inhibition efficiency of Musa sapientum (banana) peel extracts at different concentrations and temperatures on mild steel corrosion in acidic solution of 1 M hydrochloric acid (HCl) were investigated by using weight loss method. The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface.</abstract><cop>Zurich</cop><pub>Trans Tech Publications Ltd</pub><doi>10.4028/www.scientific.net/KEM.797.230</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-7157-4752</orcidid></addata></record> |
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subjects | Adsorption Alcohols Alkanes Carbonyls Corrosion Corrosion inhibitors Corrosion rate Corrosion tests Efficiency Esters Ethers Functional groups Gas chromatography Hydrochloric acid Low carbon steels Mass spectrometry Surface chemistry Weight loss |
title | Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel |
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