Content of phenolic compounds in fruit processing residues by mass spectrometry

This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined by ultra-performance liquid chromatography couple...

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Veröffentlicht in:	Acta scientiarum. Technology 2019-03, Vol.41 (1), p.35043
Hauptverfasser:	Vagula, Julianna Matias, Visentainer, Jesuí Vergilio, Lopes, Ana Paula, Maistrovicz, Fabiana Carla, Rotta, Eliza Mariane, Suzuki, Rubia Michele
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Acids Antioxidants Assaying Chlorogenic acid Ferulic acid Gallic acid Identification methods Liquid chromatography Mass spectrometry Oxidation Phenols Seeds
Online-Zugang:	Volltext
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