Dry pea (Pisum sativum L.) protein, starch, and ash concentrations as affected by cultivar and environment

Dry pea (Pisum sativum L.) is an important crop in the Northern Great Plains of the USA and Canada. Information on dry pea quality as affected by cultivars and environments is limited. This experiment determined the effects of dry pea cultivars and environments on protein, starch, and ash concentrat...

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Veröffentlicht in:	Canadian journal of plant science 2018-10, Vol.98 (5), p.1188-1198
Hauptverfasser:	Mohammed, Yesuf Assen, Chen, Chengci, Walia, Maninder Kaur, Torrion, Jessica A, McVay, Kent, Lamb, Peggy, Miller, Perry, Eckhoff, Joyce, Miller, John, Khan, Qasim
Format:	Artikel
Sprache:	eng
Schlagworte:	amidon ash Cultivars Dry matter dry pea minéraux Pisum sativum Plant sciences pois sec protein Proteins protéines quality qualité Starch
Online-Zugang:	Volltext
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