A New Azaphilone Derivative from the Monascus kaoliang Fermented Rice

Investigation of the 95% EtOH extract of red mold rice fermented with the red mutant of the fungus Monascus kaoliang led to the isolation of one new azaphilone derivative, namely monakaocinol ( 1 ). The structure was determined by analyses of mass spectrometry and 1D and 2D NMR data. The relative co...

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Veröffentlicht in:Chemistry of natural compounds 2019-01, Vol.55 (1), p.79-81
Hauptverfasser: Cheng, Ming-Jen, Wu, Ming-Der, Chan, Hing-Yuen, Chang, Hsun-Shuo, Wu, Ho-Cheng, Chen, Jih-Jung, Yuan, Gwo-Fang, Weng, Jing-Ru, Chang, Chiao-Tang, Lin, Hsin-Chuan
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container_end_page 81
container_issue 1
container_start_page 79
container_title Chemistry of natural compounds
container_volume 55
creator Cheng, Ming-Jen
Wu, Ming-Der
Chan, Hing-Yuen
Chang, Hsun-Shuo
Wu, Ho-Cheng
Chen, Jih-Jung
Yuan, Gwo-Fang
Weng, Jing-Ru
Chang, Chiao-Tang
Lin, Hsin-Chuan
description Investigation of the 95% EtOH extract of red mold rice fermented with the red mutant of the fungus Monascus kaoliang led to the isolation of one new azaphilone derivative, namely monakaocinol ( 1 ). The structure was determined by analyses of mass spectrometry and 1D and 2D NMR data. The relative configuration of the isolated compound was assigned on the basis of 2D NOESY experiments.
doi_str_mv 10.1007/s10600-019-02617-7
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subjects Antilipemic agents
Food industry
Fungi
Industrial research
Mass spectrometry
Medical schools
Medicine
NMR
Nuclear magnetic resonance
Organic Chemistry
Pharmacy
Plant Sciences
Spectroscopy
title A New Azaphilone Derivative from the Monascus kaoliang Fermented Rice
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