Impact of farm-made liquid organic nutrients jevamirtham and fish amino acid on growth and nutritional status in different season of Abelmoschus esculentus—a self-sustainable field trial

In organic agriculture, jeevamirtham (J) and fish amino acids (FAA) (Liquid organic nutrient bioformulations—LONBFs) were used to improve the plant growth and soil fertility. The effect of J and FAA in combination on the growth, nutritional status, and yield of plant has not been scientifically eval...

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Veröffentlicht in:	Organic agriculture 2019-03, Vol.9 (1), p.65-79
Hauptverfasser:	Krishnamoorthy, Rajapandiyan, Alshatwi, Ali A, Subbarayan, Shanthi, Vadivel, Bharathi, Periyasamy, Vaiyapuri Subbarayan, Al-Shuniaber, Mohammed A., Athinarayanan, Jegan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Agriculture Agrochemicals Amino acids Biomedical and Life Sciences Carbohydrates Chlorophyll Environment Fertilizers Fish Flora Life Sciences Microorganisms Nutrients Nutritional status Okra Organic chemistry Organic farming Plant growth Plant Sciences Proteins Soil fertility Soil improvement Sustainable agriculture Sustainable Development
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