Preventing Burns in Restaurants

Preventing Burns in Restaurants

Restaurant burns are a significant and preventable source of occupational morbidity and economic hardship.

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Veröffentlicht in:AAOHN journal 2009-07, Vol.57 (7), p.263-266
Hauptverfasser: Papadopoulos, Kate, Childre, Frances
Format: Artikel
Sprache:eng
Schlagworte:
Accidents, Occupational - prevention & control
Burns
Burns - prevention & control
Employees
Employers
Humans
Restaurants
United States
United States Occupational Safety and Health Administration - standards
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container_end_page 266
container_issue 7
container_start_page 263
container_title AAOHN journal
container_volume 57
creator Papadopoulos, Kate
Childre, Frances
description Restaurant burns are a significant and preventable source of occupational morbidity and economic hardship.
doi_str_mv 10.1177/216507990905700703
format Article
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identifier ISSN: 2165-0799
ispartof AAOHN journal, 2009-07, Vol.57 (7), p.263-266
issn 2165-0799
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source SAGE Complete A-Z List; MEDLINE; Alma/SFX Local Collection
subjects Accidents, Occupational - prevention & control
Burns
Burns - prevention & control
Employees
Employers
Humans
Restaurants
United States
United States Occupational Safety and Health Administration - standards
title Preventing Burns in Restaurants
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