Mortality in a cohort with high fish consumption

Background Our aim was to assess the mortality of fishermen and fishermen's wives in Finland, presuming that the mortality reflects their high consumption of contaminated fish. Methods All Finnish fishermen, registered since 1980, were identified from the Professional Fishermen Register (N = 64...

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Veröffentlicht in:	International journal of epidemiology 2008-10, Vol.37 (5), p.1008-1017
Hauptverfasser:	Turunen, Anu W, Verkasalo, Pia K, Kiviranta, Hannu, Pukkala, Eero, Jula, Antti, Männistö, Satu, Räsänen, Riina, Marniemi, Jukka, Vartiainen, Terttu
Format:	Artikel
Sprache:	eng
Schlagworte:	accidents Adult Aged Aged, 80 and over Analysis. Health state Animals Biological and medical sciences Body Burden Body fat Cardiovascular disease Cardiovascular diseases Cause of Death causes of death Cerebrovascular diseases Cohort Studies Confidence intervals Contaminants Coronary artery disease Diet dietary fish Dioxins Dioxins - toxicity diseases Drug Residues Epidemiology Fatty acids Feeding Behavior Female Finland - epidemiology Fish Fishes Fishing Food Contamination General aspects Health Surveys Heart diseases Humans Ischemia Male Marriage Medical research Medical sciences Mercury - toxicity Middle Aged Miscellaneous Mortality Neoplasms Obesity - epidemiology Occupations omega-3 fatty acids PCB Pollutants Polychlorinated biphenyls Polychlorinated Biphenyls - toxicity Population Prevalence Public health Public health. Hygiene Public health. Hygiene-occupational medicine Questionnaires Registration Sarcoma Smoking - epidemiology Spouses Statistical methods Testing laboratories Vascular diseases Water transport Wives
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