Composition of the leaf oil of Xylopia emarginata Mart. (Annonaceae)

The leaves of Xylopia emarginata were submitted to steam distillation. The obtained essential oil was subjected to analysis by GC and GC/MS associated to 1H- and 13C-NMR spectral analysis, after chromatographic separation. The major identified components were spathulenol (34.4%) and caryophyllene ox...

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Veröffentlicht in:	The Journal of essential oil research 2005-11, Vol.17 (6), p.622-623
Hauptverfasser:	Lago, J.H.G, Reis, A.A, Martins, D, Cruz, F.G, Roque, N.F
Format:	Artikel
Sprache:	eng
Schlagworte:	black pepper chemical composition essential oils indigenous species leaves plant extracts quantitative analysis spectral analysis spices volatile organic compounds Xylopia
Online-Zugang:	Volltext
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