A crop wild relative inventory for Southern Africa: a first step in linking conservation and use of valuable wild populations for enhancing food security

Successful conservation strategies require that taxa are prioritized because resources for planning and implementation are always limited. In this study, we created a partial checklist of crop wild relatives (CWR) that occur in the Southern African Development Community (SADC) region and identified...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Plant genetic resources: characterization and utilization 2019-04, Vol.17 (2), p.128-139
Hauptverfasser: Allen, E., Gaisberger, H., Magos Brehm, J., Maxted, N., Thormann, I., Lupupa, T., Dulloo, M.E., Kell, S.P.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 139
container_issue 2
container_start_page 128
container_title Plant genetic resources: characterization and utilization
container_volume 17
creator Allen, E.
Gaisberger, H.
Magos Brehm, J.
Maxted, N.
Thormann, I.
Lupupa, T.
Dulloo, M.E.
Kell, S.P.
description Successful conservation strategies require that taxa are prioritized because resources for planning and implementation are always limited. In this study, we created a partial checklist of crop wild relatives (CWR) that occur in the Southern African Development Community (SADC) region and identified the taxa of highest priority for regional conservation planning based on their importance for food and economic security. We found that the region contains over 1900 wild relatives of species cultivated for food, beverages, ornamental, forage/fodder, forestry, medicinal, environmental and other uses. Prioritization of these species was based on two criteria: (i) the value of the related crop for human food and economic security in the region and/or globally, and (ii) the potential or known value of the wild relatives of those crops for crop improvement. The region contains 745 CWR species related to 64 human food and beverage crops that are of high socioeconomic importance and 100 of these are of immediate priority for conservation action. The results of this study show that the SADC region contains a wealth of CWR diversity that is not only of value for food and economic security within the region but also globally. Furthermore, this study represents the first step in developing a CWR conservation and sustainable use strategy for the region, where its implementation would contribute to food security and well-being.
doi_str_mv 10.1017/S1479262118000515
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2188539746</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S1479262118000515</cupid><sourcerecordid>2188539746</sourcerecordid><originalsourceid>FETCH-LOGICAL-c317t-b32a10df8414d30e350e2e0ad10e53be16b2f53ebb6a9d67ecf3b9b2e64ba76e3</originalsourceid><addsrcrecordid>eNp1kUtLw0AUhYMoWKs_wN0F19F55OmuFF9QcFEFd2EmudNOTWfiTBLpT_Hfmj7Qhbi6l8t3zoF7guCSkmtKaHozp1Gas4RRmhFCYhofBaPtKWQJfzv-2Rk9Dc68XxHC4jSNR8HXBEpnG_jUdQUOa9HqHkGbHk1r3QaUdTC3XbtEZ2CinC7FLQhQ2vkWfIvNwEKtzbs2Cyit8ej6wcMaEKaCziNYBb2oOyFr3Kc0tunqHeN39miWwpRbvbK2Ao9l53S7OQ9OlKg9XhzmOHi9v3uZPoaz54en6WQWlpymbSg5E5RUKotoVHGCPCbIkIiKEoy5RJpIpmKOUiYir5IUS8VlLhkmkRRpgnwcXO19G2c_OvRtsbKdM0NkwWiWxTxPo2Sg6J4avuW9Q1U0Tq-F2xSUFNsGij8NDBp-0Ii1dLpa4K_1_6pvYgKLvA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2188539746</pqid></control><display><type>article</type><title>A crop wild relative inventory for Southern Africa: a first step in linking conservation and use of valuable wild populations for enhancing food security</title><source>Cambridge University Press Journals Complete</source><creator>Allen, E. ; Gaisberger, H. ; Magos Brehm, J. ; Maxted, N. ; Thormann, I. ; Lupupa, T. ; Dulloo, M.E. ; Kell, S.P.</creator><creatorcontrib>Allen, E. ; Gaisberger, H. ; Magos Brehm, J. ; Maxted, N. ; Thormann, I. ; Lupupa, T. ; Dulloo, M.E. ; Kell, S.P.</creatorcontrib><description>Successful conservation strategies require that taxa are prioritized because resources for planning and implementation are always limited. In this study, we created a partial checklist of crop wild relatives (CWR) that occur in the Southern African Development Community (SADC) region and identified the taxa of highest priority for regional conservation planning based on their importance for food and economic security. We found that the region contains over 1900 wild relatives of species cultivated for food, beverages, ornamental, forage/fodder, forestry, medicinal, environmental and other uses. Prioritization of these species was based on two criteria: (i) the value of the related crop for human food and economic security in the region and/or globally, and (ii) the potential or known value of the wild relatives of those crops for crop improvement. The region contains 745 CWR species related to 64 human food and beverage crops that are of high socioeconomic importance and 100 of these are of immediate priority for conservation action. The results of this study show that the SADC region contains a wealth of CWR diversity that is not only of value for food and economic security within the region but also globally. Furthermore, this study represents the first step in developing a CWR conservation and sustainable use strategy for the region, where its implementation would contribute to food security and well-being.</description><identifier>ISSN: 1479-2621</identifier><identifier>EISSN: 1479-263X</identifier><identifier>DOI: 10.1017/S1479262118000515</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adaptation ; Agricultural production ; Agriculture ; Beverages ; Climate change ; Conservation ; Crop improvement ; Crops ; Economics ; Environmental conditions ; Fodder ; Food ; Food security ; Food supply ; Forage ; Forestry ; Integrated approach ; Planning ; Rain ; Regional development ; Regional planning ; Resource conservation ; Species ; Sustainable use ; Taxa ; Wild type</subject><ispartof>Plant genetic resources: characterization and utilization, 2019-04, Vol.17 (2), p.128-139</ispartof><rights>Copyright © NIAB 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c317t-b32a10df8414d30e350e2e0ad10e53be16b2f53ebb6a9d67ecf3b9b2e64ba76e3</citedby><cites>FETCH-LOGICAL-c317t-b32a10df8414d30e350e2e0ad10e53be16b2f53ebb6a9d67ecf3b9b2e64ba76e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1479262118000515/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,314,780,784,27924,27925,55628</link.rule.ids></links><search><creatorcontrib>Allen, E.</creatorcontrib><creatorcontrib>Gaisberger, H.</creatorcontrib><creatorcontrib>Magos Brehm, J.</creatorcontrib><creatorcontrib>Maxted, N.</creatorcontrib><creatorcontrib>Thormann, I.</creatorcontrib><creatorcontrib>Lupupa, T.</creatorcontrib><creatorcontrib>Dulloo, M.E.</creatorcontrib><creatorcontrib>Kell, S.P.</creatorcontrib><title>A crop wild relative inventory for Southern Africa: a first step in linking conservation and use of valuable wild populations for enhancing food security</title><title>Plant genetic resources: characterization and utilization</title><addtitle>Plant Genet. Resour</addtitle><description>Successful conservation strategies require that taxa are prioritized because resources for planning and implementation are always limited. In this study, we created a partial checklist of crop wild relatives (CWR) that occur in the Southern African Development Community (SADC) region and identified the taxa of highest priority for regional conservation planning based on their importance for food and economic security. We found that the region contains over 1900 wild relatives of species cultivated for food, beverages, ornamental, forage/fodder, forestry, medicinal, environmental and other uses. Prioritization of these species was based on two criteria: (i) the value of the related crop for human food and economic security in the region and/or globally, and (ii) the potential or known value of the wild relatives of those crops for crop improvement. The region contains 745 CWR species related to 64 human food and beverage crops that are of high socioeconomic importance and 100 of these are of immediate priority for conservation action. The results of this study show that the SADC region contains a wealth of CWR diversity that is not only of value for food and economic security within the region but also globally. Furthermore, this study represents the first step in developing a CWR conservation and sustainable use strategy for the region, where its implementation would contribute to food security and well-being.</description><subject>Adaptation</subject><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Beverages</subject><subject>Climate change</subject><subject>Conservation</subject><subject>Crop improvement</subject><subject>Crops</subject><subject>Economics</subject><subject>Environmental conditions</subject><subject>Fodder</subject><subject>Food</subject><subject>Food security</subject><subject>Food supply</subject><subject>Forage</subject><subject>Forestry</subject><subject>Integrated approach</subject><subject>Planning</subject><subject>Rain</subject><subject>Regional development</subject><subject>Regional planning</subject><subject>Resource conservation</subject><subject>Species</subject><subject>Sustainable use</subject><subject>Taxa</subject><subject>Wild type</subject><issn>1479-2621</issn><issn>1479-263X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kUtLw0AUhYMoWKs_wN0F19F55OmuFF9QcFEFd2EmudNOTWfiTBLpT_Hfmj7Qhbi6l8t3zoF7guCSkmtKaHozp1Gas4RRmhFCYhofBaPtKWQJfzv-2Rk9Dc68XxHC4jSNR8HXBEpnG_jUdQUOa9HqHkGbHk1r3QaUdTC3XbtEZ2CinC7FLQhQ2vkWfIvNwEKtzbs2Cyit8ej6wcMaEKaCziNYBb2oOyFr3Kc0tunqHeN39miWwpRbvbK2Ao9l53S7OQ9OlKg9XhzmOHi9v3uZPoaz54en6WQWlpymbSg5E5RUKotoVHGCPCbIkIiKEoy5RJpIpmKOUiYir5IUS8VlLhkmkRRpgnwcXO19G2c_OvRtsbKdM0NkwWiWxTxPo2Sg6J4avuW9Q1U0Tq-F2xSUFNsGij8NDBp-0Ii1dLpa4K_1_6pvYgKLvA</recordid><startdate>201904</startdate><enddate>201904</enddate><creator>Allen, E.</creator><creator>Gaisberger, H.</creator><creator>Magos Brehm, J.</creator><creator>Maxted, N.</creator><creator>Thormann, I.</creator><creator>Lupupa, T.</creator><creator>Dulloo, M.E.</creator><creator>Kell, S.P.</creator><general>Cambridge University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope></search><sort><creationdate>201904</creationdate><title>A crop wild relative inventory for Southern Africa: a first step in linking conservation and use of valuable wild populations for enhancing food security</title><author>Allen, E. ; Gaisberger, H. ; Magos Brehm, J. ; Maxted, N. ; Thormann, I. ; Lupupa, T. ; Dulloo, M.E. ; Kell, S.P.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c317t-b32a10df8414d30e350e2e0ad10e53be16b2f53ebb6a9d67ecf3b9b2e64ba76e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adaptation</topic><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Beverages</topic><topic>Climate change</topic><topic>Conservation</topic><topic>Crop improvement</topic><topic>Crops</topic><topic>Economics</topic><topic>Environmental conditions</topic><topic>Fodder</topic><topic>Food</topic><topic>Food security</topic><topic>Food supply</topic><topic>Forage</topic><topic>Forestry</topic><topic>Integrated approach</topic><topic>Planning</topic><topic>Rain</topic><topic>Regional development</topic><topic>Regional planning</topic><topic>Resource conservation</topic><topic>Species</topic><topic>Sustainable use</topic><topic>Taxa</topic><topic>Wild type</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Allen, E.</creatorcontrib><creatorcontrib>Gaisberger, H.</creatorcontrib><creatorcontrib>Magos Brehm, J.</creatorcontrib><creatorcontrib>Maxted, N.</creatorcontrib><creatorcontrib>Thormann, I.</creatorcontrib><creatorcontrib>Lupupa, T.</creatorcontrib><creatorcontrib>Dulloo, M.E.</creatorcontrib><creatorcontrib>Kell, S.P.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><jtitle>Plant genetic resources: characterization and utilization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Allen, E.</au><au>Gaisberger, H.</au><au>Magos Brehm, J.</au><au>Maxted, N.</au><au>Thormann, I.</au><au>Lupupa, T.</au><au>Dulloo, M.E.</au><au>Kell, S.P.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A crop wild relative inventory for Southern Africa: a first step in linking conservation and use of valuable wild populations for enhancing food security</atitle><jtitle>Plant genetic resources: characterization and utilization</jtitle><addtitle>Plant Genet. Resour</addtitle><date>2019-04</date><risdate>2019</risdate><volume>17</volume><issue>2</issue><spage>128</spage><epage>139</epage><pages>128-139</pages><issn>1479-2621</issn><eissn>1479-263X</eissn><abstract>Successful conservation strategies require that taxa are prioritized because resources for planning and implementation are always limited. In this study, we created a partial checklist of crop wild relatives (CWR) that occur in the Southern African Development Community (SADC) region and identified the taxa of highest priority for regional conservation planning based on their importance for food and economic security. We found that the region contains over 1900 wild relatives of species cultivated for food, beverages, ornamental, forage/fodder, forestry, medicinal, environmental and other uses. Prioritization of these species was based on two criteria: (i) the value of the related crop for human food and economic security in the region and/or globally, and (ii) the potential or known value of the wild relatives of those crops for crop improvement. The region contains 745 CWR species related to 64 human food and beverage crops that are of high socioeconomic importance and 100 of these are of immediate priority for conservation action. The results of this study show that the SADC region contains a wealth of CWR diversity that is not only of value for food and economic security within the region but also globally. Furthermore, this study represents the first step in developing a CWR conservation and sustainable use strategy for the region, where its implementation would contribute to food security and well-being.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S1479262118000515</doi><tpages>12</tpages></addata></record>
fulltext fulltext
identifier ISSN: 1479-2621
ispartof Plant genetic resources: characterization and utilization, 2019-04, Vol.17 (2), p.128-139
issn 1479-2621
1479-263X
language eng
recordid cdi_proquest_journals_2188539746
source Cambridge University Press Journals Complete
subjects Adaptation
Agricultural production
Agriculture
Beverages
Climate change
Conservation
Crop improvement
Crops
Economics
Environmental conditions
Fodder
Food
Food security
Food supply
Forage
Forestry
Integrated approach
Planning
Rain
Regional development
Regional planning
Resource conservation
Species
Sustainable use
Taxa
Wild type
title A crop wild relative inventory for Southern Africa: a first step in linking conservation and use of valuable wild populations for enhancing food security
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T02%3A30%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20crop%20wild%20relative%20inventory%20for%20Southern%20Africa:%20a%20first%20step%20in%20linking%20conservation%20and%20use%20of%20valuable%20wild%20populations%20for%20enhancing%20food%20security&rft.jtitle=Plant%20genetic%20resources:%20characterization%20and%20utilization&rft.au=Allen,%20E.&rft.date=2019-04&rft.volume=17&rft.issue=2&rft.spage=128&rft.epage=139&rft.pages=128-139&rft.issn=1479-2621&rft.eissn=1479-263X&rft_id=info:doi/10.1017/S1479262118000515&rft_dat=%3Cproquest_cross%3E2188539746%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2188539746&rft_id=info:pmid/&rft_cupid=10_1017_S1479262118000515&rfr_iscdi=true