Dietary cadmium and risk of breast cancer subtypes defined by hormone receptor status: A prospective cohort study

Diet is the primary source of cadmium—a proven Group 1 human carcinogen—for non‐smokers. Observational studies investigating the effect of cadmium from food sources on breast cancer risk have produced inconsistent results. We examined the association between dietary cadmium and risk of breast cancer...

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Veröffentlicht in:	International journal of cancer 2019-05, Vol.144 (9), p.2153-2160
Hauptverfasser:	Grioni, Sara, Agnoli, Claudia, Krogh, Vittorio, Pala, Valeria, Rinaldi, Sabina, Vinceti, Marco, Contiero, Paolo, Vescovi, Luciano, Malavolti, Marcella, Sieri, Sabina
Format:	Artikel
Sprache:	eng
Schlagworte:	Breast cancer Breast Neoplasms - pathology Cadmium Cadmium - toxicity Cancer Carcinogens Cohort analysis Diet Diet Surveys Dietary intake ErbB-2 protein Estrogen receptors Female Food sources Health risk assessment Health risks HER2 Heterogeneity Hormone replacement therapy Humans Medical research Middle Aged Post-menopause Progesterone progesterone receptors Prospective Studies Receptor, ErbB-2 - metabolism Receptors, Estrogen - metabolism Receptors, Progesterone - metabolism Risk factors Standard deviation Surveys and Questionnaires
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