Emission characteristics of PM2.5-bound chemicals from residential Chinese cooking

The chemical composition of fine particulate matter (PM2.5) emitted during cooking such as polycyclic aromatic hydrocarbons (PAHs), chemical elements (especially heavy metals), organic carbon (OC), and elemental carbon (EC) are of great concern to human health in China. We collected five duplicate s...

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Veröffentlicht in:	Building and environment 2019-02, Vol.149, p.623-629
Hauptverfasser:	Zhao, Yuejing, Chen, Chen, Zhao, Bin
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminum Calcium Chemical composition Chemical elements Chemicals Cooking Elemental carbon (EC) Emission analysis Emission rates Emissions control Health risks Heavy metals Iron Magnesium Organic carbon Organic carbon (OC) Organic chemistry Particulate emissions Particulate matter Polycyclic aromatic hydrocarbons Polycyclic aromatic hydrocarbons (PAHs) Risk assessment Source profile
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