RNA Interference of Soybean Isoflavone Synthase Genes Leads to Silencing in Tissues Distal to the Transformation Site and to Enhanced Susceptibility to Phytophthora sojae1

Isoflavones are thought to play diverse roles in plant-microbe interactions and are also potentially important to human nutrition and medicine. Isoflavone synthase (IFS) is a key enzyme for the formation of the isoflavones. Here, we examined the consequences of RNAi silencing of genes for this enzym...

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Veröffentlicht in:	Plant physiology (Bethesda) 2005-04, Vol.137 (4), p.1345
Hauptverfasser:	Subramanian, Senthil, Graham, Madge Y, Yu, Oliver, Graham, Terrence L
Format:	Artikel
Sprache:	eng
Schlagworte:	Genotypes Human nutrition Liquid chromatography Roots Soybeans Tissues
Online-Zugang:	Volltext
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