Improvement of kojic acid production in Aspergillus oryzae AR-47 mutant strain by combined mutagenesis

Kojic acid is a kind of secondary metabolites, whose biosynthesis pathway remains unclear to date. It is produced industrially by microbial fermentation, and thus, mutagenesis breeding still plays a vital role for obtaining strains with high kojic acid production. The starting strain KA-11 isolated...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2019-05, Vol.42 (5), p.753-761
Hauptverfasser:	Feng, Weimeng, Liang, Jinrui, Wang, Bingbing, Chen, Jianhua
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Acids Aspergillus oryzae Biosynthesis Biotechnology Chemistry Chemistry and Materials Science Environmental Engineering/Biotechnology Fermentation Food Science Gene expression Genes Industrial and Production Engineering Industrial Chemistry/Chemical Engineering Irradiation Kojic acid Lithium chloride Metabolites Microorganisms Mutagenesis Research Paper Secondary metabolites Strain Transcription Ultraviolet radiation
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