President's page: Challenging the future — Changing consumer eating habits create new opportunities in commercial foodservice

President's page: Challenging the future — Changing consumer eating habits create new opportunities in commercial foodservice

The increased number of people eating foods served or prepared away from home puts power and responsibility into the hands of retail foodservice establishments. The foodservice industry and its influence on consumer lifestyles are discussed in an editorial.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of the American Dietetic Association 1994-08, Vol.94 (8), p.908-909
Hauptverfasser: Parks, Sara C, Lechowich, Karen A, Halling, James F
Format: Artikel
Sprache:eng
Schlagworte:
Editorials
Food consumption
Food service industry
Food services
Forecasts and trends
Industry profiles
Lifestyles
Management
Restaurant industry
Statistics
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Beschreibung
Zusammenfassung:The increased number of people eating foods served or prepared away from home puts power and responsibility into the hands of retail foodservice establishments. The foodservice industry and its influence on consumer lifestyles are discussed in an editorial.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/0002-8223(94)92376-0