Overview of Fluid Maintenance/Prevention of Dehydration
Author: Jody L. Vogelzang, MS, RD, FADA, JLV and Associates, Southlake, Tex. Reviewers: Marilyn Ferguson-Wolf, RD, Food Management Corporation, Clinton, Wash; Ann Gallagher, RD, F.A. Gallagher and Associates, Fort Wayne, Ind; Janet Gilbreath, RN, MSN, MBA, Quality Management and Research Team, The A...
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| Veröffentlicht in: | Journal of the American Dietetic Association 1999-05, Vol.99 (5), p.605-605 |
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| container_title | Journal of the American Dietetic Association |
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| description | Author: Jody L. Vogelzang, MS, RD, FADA, JLV and Associates, Southlake, Tex.
Reviewers:
Marilyn Ferguson-Wolf, RD, Food Management Corporation, Clinton, Wash; Ann Gallagher, RD, F.A. Gallagher and Associates, Fort Wayne, Ind; Janet Gilbreath, RN, MSN, MBA, Quality Management and Research Team, The American Dietetic Association, Chicago, Ill; Gwen Hampe, RD, consultant dietitian, Dedham, Mass; Elvira Q. Johnson, MS, RD, Nutrition Services, Cambridge Health Alliance, Cambridge, Mass; Betty Leif, RD, consultant dietitian, Greendale, Wis; John E. Morley, MB, BCh, St Louis University Health Sciences Center, St Louis, Mo; Kathleen Niedert, MBA, RD, FADA, Omega Health Associates, Hudson, Iowa; Kathleen Pintell, RD, consultant dietitian, Butler, Pa; Mary Ellen Posthauer, RD, MEP Health Care, Evansville, Ind; Gretchen Robinson, MS, RD, FADA, Health Care Facilities Inc, Ada, Ohio; Susanne Rymer, RD, consultant dietitian, Laurel, Md; Karen Smith, MS, RD, FADA, Morrison Health Care, Smyrna, Ga; Nancy Wellman, PhD, RD, National Center of Nutrition and Aging, Florida International University, Miami.
Editor's note:
This is the third in a series of medical nutrition therapy protocols published in the Journal.
See page 351 of the March issue or refer to Medical Nutrition Therapy across the Continuum of Care,
2nd ed (Chicago, Ill, American Dietetic Association, 1998) for more information on the medical nutrition therapy protocols. To obtain an electronic version of this protocol, E-mail your request tojgilbre@eatright.org. |
| doi_str_mv | 10.1016/S0002-8223(99)00150-9 |
| format | Article |
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Reviewers:
Marilyn Ferguson-Wolf, RD, Food Management Corporation, Clinton, Wash; Ann Gallagher, RD, F.A. Gallagher and Associates, Fort Wayne, Ind; Janet Gilbreath, RN, MSN, MBA, Quality Management and Research Team, The American Dietetic Association, Chicago, Ill; Gwen Hampe, RD, consultant dietitian, Dedham, Mass; Elvira Q. Johnson, MS, RD, Nutrition Services, Cambridge Health Alliance, Cambridge, Mass; Betty Leif, RD, consultant dietitian, Greendale, Wis; John E. Morley, MB, BCh, St Louis University Health Sciences Center, St Louis, Mo; Kathleen Niedert, MBA, RD, FADA, Omega Health Associates, Hudson, Iowa; Kathleen Pintell, RD, consultant dietitian, Butler, Pa; Mary Ellen Posthauer, RD, MEP Health Care, Evansville, Ind; Gretchen Robinson, MS, RD, FADA, Health Care Facilities Inc, Ada, Ohio; Susanne Rymer, RD, consultant dietitian, Laurel, Md; Karen Smith, MS, RD, FADA, Morrison Health Care, Smyrna, Ga; Nancy Wellman, PhD, RD, National Center of Nutrition and Aging, Florida International University, Miami.
Editor's note:
This is the third in a series of medical nutrition therapy protocols published in the Journal.
See page 351 of the March issue or refer to Medical Nutrition Therapy across the Continuum of Care,
2nd ed (Chicago, Ill, American Dietetic Association, 1998) for more information on the medical nutrition therapy protocols. To obtain an electronic version of this protocol, E-mail your request tojgilbre@eatright.org.</description><identifier>ISSN: 0002-8223</identifier><identifier>ISSN: 2212-2672</identifier><identifier>EISSN: 1878-3570</identifier><identifier>EISSN: 2212-2680</identifier><identifier>DOI: 10.1016/S0002-8223(99)00150-9</identifier><identifier>CODEN: JADAAE</identifier><language>eng</language><publisher>Chicago: Elsevier Inc</publisher><subject>Dehydration ; Health care</subject><ispartof>Journal of the American Dietetic Association, 1999-05, Vol.99 (5), p.605-605</ispartof><rights>1999</rights><rights>Copyright American Dietetic Association May 1999</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-41aca8a53840e852068720674c549ea71c583950ed2ebce66a8f25639741b0743</citedby><cites>FETCH-LOGICAL-c334t-41aca8a53840e852068720674c549ea71c583950ed2ebce66a8f25639741b0743</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/S0002-8223(99)00150-9$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids></links><search><title>Overview of Fluid Maintenance/Prevention of Dehydration</title><title>Journal of the American Dietetic Association</title><description>Author: Jody L. Vogelzang, MS, RD, FADA, JLV and Associates, Southlake, Tex.
Reviewers:
Marilyn Ferguson-Wolf, RD, Food Management Corporation, Clinton, Wash; Ann Gallagher, RD, F.A. Gallagher and Associates, Fort Wayne, Ind; Janet Gilbreath, RN, MSN, MBA, Quality Management and Research Team, The American Dietetic Association, Chicago, Ill; Gwen Hampe, RD, consultant dietitian, Dedham, Mass; Elvira Q. Johnson, MS, RD, Nutrition Services, Cambridge Health Alliance, Cambridge, Mass; Betty Leif, RD, consultant dietitian, Greendale, Wis; John E. Morley, MB, BCh, St Louis University Health Sciences Center, St Louis, Mo; Kathleen Niedert, MBA, RD, FADA, Omega Health Associates, Hudson, Iowa; Kathleen Pintell, RD, consultant dietitian, Butler, Pa; Mary Ellen Posthauer, RD, MEP Health Care, Evansville, Ind; Gretchen Robinson, MS, RD, FADA, Health Care Facilities Inc, Ada, Ohio; Susanne Rymer, RD, consultant dietitian, Laurel, Md; Karen Smith, MS, RD, FADA, Morrison Health Care, Smyrna, Ga; Nancy Wellman, PhD, RD, National Center of Nutrition and Aging, Florida International University, Miami.
Editor's note:
This is the third in a series of medical nutrition therapy protocols published in the Journal.
See page 351 of the March issue or refer to Medical Nutrition Therapy across the Continuum of Care,
2nd ed (Chicago, Ill, American Dietetic Association, 1998) for more information on the medical nutrition therapy protocols. 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Reviewers:
Marilyn Ferguson-Wolf, RD, Food Management Corporation, Clinton, Wash; Ann Gallagher, RD, F.A. Gallagher and Associates, Fort Wayne, Ind; Janet Gilbreath, RN, MSN, MBA, Quality Management and Research Team, The American Dietetic Association, Chicago, Ill; Gwen Hampe, RD, consultant dietitian, Dedham, Mass; Elvira Q. Johnson, MS, RD, Nutrition Services, Cambridge Health Alliance, Cambridge, Mass; Betty Leif, RD, consultant dietitian, Greendale, Wis; John E. Morley, MB, BCh, St Louis University Health Sciences Center, St Louis, Mo; Kathleen Niedert, MBA, RD, FADA, Omega Health Associates, Hudson, Iowa; Kathleen Pintell, RD, consultant dietitian, Butler, Pa; Mary Ellen Posthauer, RD, MEP Health Care, Evansville, Ind; Gretchen Robinson, MS, RD, FADA, Health Care Facilities Inc, Ada, Ohio; Susanne Rymer, RD, consultant dietitian, Laurel, Md; Karen Smith, MS, RD, FADA, Morrison Health Care, Smyrna, Ga; Nancy Wellman, PhD, RD, National Center of Nutrition and Aging, Florida International University, Miami.
Editor's note:
This is the third in a series of medical nutrition therapy protocols published in the Journal.
See page 351 of the March issue or refer to Medical Nutrition Therapy across the Continuum of Care,
2nd ed (Chicago, Ill, American Dietetic Association, 1998) for more information on the medical nutrition therapy protocols. To obtain an electronic version of this protocol, E-mail your request tojgilbre@eatright.org.</abstract><cop>Chicago</cop><pub>Elsevier Inc</pub><doi>10.1016/S0002-8223(99)00150-9</doi><tpages>1</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-8223 |
| ispartof | Journal of the American Dietetic Association, 1999-05, Vol.99 (5), p.605-605 |
| issn | 0002-8223 2212-2672 1878-3570 2212-2680 |
| language | eng |
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| source | Elsevier ScienceDirect Journals |
| subjects | Dehydration Health care |
| title | Overview of Fluid Maintenance/Prevention of Dehydration |
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