Home and eating environments are associated with saturated fat intake in children in rural West Virgina

Gonzales et al describe sociodemographic, environmental, and knowledge factors in relation to self-reported, energy-adjusted saturated fat consumption among children in rural West Virginia. Efforts to reduce saturated fat intake among children in rural areas should focus on food prepared away from h...

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Veröffentlicht in:	Journal of the American Dietetic Association 2002-05, Vol.102 (5), p.657
Hauptverfasser:	Gonzales, Elizabeth N, Marshall, Julie A, Heimendinger, Jerianne, Crane, Lori A, Neal, William A
Format:	Artikel
Sprache:	eng
Schlagworte:	Children & youth Diet Households Oils & fats Rural areas
Online-Zugang:	Volltext
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