Consumption of low-fat products by adults
Girouard et al examined consumption of low-fat products and reasons for their consumption by adults. Health and weight control were the main reasons subjects offered for using low-fat products.
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| Veröffentlicht in: | Journal of family and consumer sciences 1997-01, Vol.89 (4), p.55 |
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| container_issue | 4 |
| container_start_page | 55 |
| container_title | Journal of family and consumer sciences |
| container_volume | 89 |
| creator | Girouard, Kim J Hunt, Alice Pope, Janet Tolman, Nancy M |
| description | Girouard et al examined consumption of low-fat products and reasons for their consumption by adults. Health and weight control were the main reasons subjects offered for using low-fat products. |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1082-1651 |
| ispartof | Journal of family and consumer sciences, 1997-01, Vol.89 (4), p.55 |
| issn | 1082-1651 2331-5369 |
| language | eng |
| recordid | cdi_proquest_journals_218188212 |
| source | Education Source |
| subjects | Adults Beliefs College Students Consumer behavior Educational Attainment Females Food products Gender Differences Higher Education Males Marital Status Oils & fats Statistical Analysis |
| title | Consumption of low-fat products by adults |
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