The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs1

The objective of this study was to evaluate the effect of dietary manipulations on the fatty acid composition, Se content, and vitamin E content of pork. Sixty Duroc-cross gilts were randomly allocated at weaning to 1 of 4 dietary treatment groups (n = 15 per group). The 4 experimental diets were ba...

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Veröffentlicht in:	Journal of animal science 2008-05, Vol.86 (5), p.1145-1155
Hauptverfasser:	Morel, P. C. H., Janz, J. A. M., Zou, M., Purchas, R. W., Hendriks, W. H., Wilkinson, B. H. P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Dietary supplements Fatty acids Females Hogs Pork Vitamin E
Online-Zugang:	Volltext
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