Collards in North Carolina

The collard plant has flourished as an important garden food crop in the U.S. South since the early nineteenth century because it is able to endure hot summers and still thrive in winter, when it is harvested and consumed as greens. The uneven geographic pattern of collard production in North Caroli...

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Veröffentlicht in:	Southeastern geographer 2005-05, Vol.45 (1), p.67-82
Hauptverfasser:	DAVIS, EDWARD H., MORGAN, JOHN T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Coastal plains Collards Crop economics Crop production Crops Environmental aspects Food Food crops Gardens & gardening Geography Home gardens Kale Lard Plants
Online-Zugang:	Volltext
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