Injection-site lesions: incidence, tissue histology, collagen concentration, and muscle tenderness in beef rounds

The national incidence and extent of injection-site lesions in the muscles of the round were determined via audits conducted at retail stores and in purveying establishments. Two additional experiments were conducted to examine the subsequent effects of pharmaceutical administration on tissue histol...

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Veröffentlicht in:	Journal of animal science 1995-12, Vol.73 (12), p.3510-3518
Hauptverfasser:	George, M.H. (Colorado State University, Fort Collins.), Morgan, J.B, Glock, R.D, Tatum, J.D, Schmidt, G.R, Sofos, J.N, Cowman, G.L, Smith, G.C
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Beef Biological and medical sciences BISTEC CALIDAD CARNE DE RES Cattle COLAGENOS Collagen - analysis COLLAGENE Food industries Food science Food Technology - methods Food Technology - standards Food-Processing Industry - methods Fundamental and applied biological sciences. Psychology HISTOPATHOLOGIE HISTOPATOLOGIA INJECTION Injections, Intramuscular - adverse effects Injections, Intramuscular - veterinary INYECCION LESION LESIONES Lipids - analysis Meat - analysis Meat - standards Meat and meat product industries MUSCLE Muscle, Skeletal - chemistry Muscle, Skeletal - injuries Muscle, Skeletal - pathology MUSCULOS PERDIDAS PERTE PIECE DE VIANDE PIEZAS DE CARNE QUALITE RESISTANCE MECANIQUE RESISTENCIA MECANICA STEAK TEJIDO ADIPOSO TEJIDOS ANIMALES TENDRETE TERNURA TISSU ADIPEUX TISSU ANIMAL United States VIANDE BOVINE
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