Lean color characteristics of bullock and steer beef

Twelve young bulls and 12 steers were slaughtered and the carcasses were fabricated at 48 h postmortem. Top rounds, bottom rounds, and rib eyes were vacuum-packaged and stored at 0 degrees C until 21 d postmortem. After subprimal storage, steaks were removed from each cut and displayed under simulat...

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Veröffentlicht in:	Journal of animal science 1992-02, Vol.70 (2), p.465-469
Hauptverfasser:	Shackelford, S. D, Purser, D. E, Smith, G. C, Griffin, C. L, Stiffler, D. M, Savell, J. W
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria - growth & development Biological and medical sciences Cattle Cattle - anatomy & histology Colony Count, Microbial Color Colorimetry Consumer behavior Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Male Meat Meat - standards Meat and meat product industries
Online-Zugang:	Volltext
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