Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility1

Two experiments were conducted to evaluate the effect of lysolecithin on performance and nutrient digestibility of nursery pigs and to determine the effects of fat encapsulation by spray drying in diets fed in either meal or pelleted form. In Exp. 1, 108 pigs (21 d of age; 5.96 ± 0.16 kg BW) were al...

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Veröffentlicht in:	Journal of animal science 2004-09, Vol.82 (9), p.2601-2609
Hauptverfasser:	Xing, J. J., van Heugten, E., Li, D. F., Touchette, K. J., Coalson, J. A., Odgaard, R. L., Odle, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Body fat Diet Hogs Meat processing Nutrients Zoology
Online-Zugang:	Volltext
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