Effect of forage quality and monesin on the ruminal fermentation of fistulated cows fed continuously at a constant intake
A ruminal fermentation study was used to investigate the relationship between forage quality and monensin-dependent amino acid-sparing. Two fistulated cows were fed three concentrations of chopped (2.5 to 5.0 cm in length) timothy and alfalfa hays (100:0, 50:50 and 0:100) and two levels of monensin...
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| Veröffentlicht in: | Journal of animal science 1997-01, Vol.75 (1), p.224 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
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