Desorption Electrospray Ionization Mass Spectrometry for Trace Analysis of Agrochemicals in Food

Desorption electrospray ionization (DESI) is applied to the rapid, in situ, direct qualitative and quantitative (ultra)trace analysis of agrochemicals in foodstuffs. To evaluate the potential of DESI mass spectrometry (MS) in toxic residue testing in food, 16 representative multiclass agricultural c...

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Veröffentlicht in:	Analytical chemistry (Washington) 2009-01, Vol.81 (2), p.820-829
Hauptverfasser:	García-Reyes, Juan F, Jackson, Ayanna U, Molina-Díaz, Antonio, Cooks, R. Graham
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrochemicals - analysis Analytical chemistry Chemical compounds Chromatography, High Pressure Liquid Fruit - chemistry Fruits Ions Mass spectrometry Pesticide Residues - analysis Pesticide Residues - chemistry Pesticide Residues - isolation & purification Pesticides Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry Vegetables Vegetables - chemistry
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