Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment

[Display omitted] •Investigation of factors influencing biofilm formation in dairy-filling hose.•Bacterial composition, fat content, flow conditions and contact material as factors.•Correlation coefficients between selected biofilm detection methods.•Enzymatic cleaning of dairy-filling test hose. Bi...

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Veröffentlicht in:	Food and bioproducts processing 2019-01, Vol.113, p.39-48
Hauptverfasser:	Fysun, Olga, Kern, Heike, Wilke, Bernd, Langowski, Horst-Christian
Format:	Artikel
Sprache:	eng
Schlagworte:	ATP Biofilm Biofilms Biological contamination Bioluminescence Biomass Body condition Cleaning Composition Correlation Dairy processing equipment Dairy products Enzymatic cleaning Enzymes Fluid dynamics Food contamination Food processing Hoses Laminar flow Low temperature Methods Microbial contamination Microorganisms Microscopy Milk Monoculture Monoculture (aquaculture) Polyculture Polyculture (aquaculture) Polytetrafluoroethylene Pseudomonas fragi Stainless steel Stainless steels Turbulent flow
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