Deoxynivalenol screening in wheat‐derived products in Gran Asunción, Paraguay

Fusarium graminearum is one of the most important pathogens affecting wheat production in Paraguay. This fungus decreases yield and grain quality; the most important consequence is the production of mycotoxins from the trichothecene group, secondary metabolites toxic to humans and other animals. The...

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Veröffentlicht in:	Journal of food safety 2019-02, Vol.39 (1), p.n/a
Hauptverfasser:	Arrúa Alvarenga, Andrea Alejandra, Moura Mendes Arrua, Juliana, Cazal Martínez, Cinthia Carolina, Arrúa Alvarenga, Pablo David, Fernández Ríos, Danilo, Pérez Estigarribia, Pastor Enmanuel, Kohli, Man Mohan
Format:	Artikel
Sprache:	eng
Schlagworte:	Bakery products Bread Crop production Deoxynivalenol Developing countries Flour Food Food contamination Food safety Fungi Fusarium Fusarium graminearum Gastrointestinal system Gastrointestinal tract Grain Immune system International standards LDCs Legislation Metabolites Monoclonal antibodies Mycotoxins Secondary metabolites Toxins Wheat
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