A national surveillance of antimicrobial resistance in Escherichia coli isolated from food-producing animals in Japan
A nationwide investigation of antimicrobial susceptibility in Escherichia coli isolated from food-producing animals was performed in Japan. MICs of 18 antimicrobial agents were determined for a total of 1018 isolates. Higher resistance rates were observed against sulfadimethoxine, oxytetracycline an...
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| Veröffentlicht in: | Journal of antimicrobial chemotherapy 2003-02, Vol.51 (2), p.447-451 |
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| container_end_page | 451 |
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| container_issue | 2 |
| container_start_page | 447 |
| container_title | Journal of antimicrobial chemotherapy |
| container_volume | 51 |
| creator | Kijima-Tanaka, Mayumi Ishihara, Kanako Morioka, Ayako Kojima, Akemi Ohzono, Tomoko Ogikubo, Kaori Takahashi, Toshio Tamura, Yutaka |
| description | A nationwide investigation of antimicrobial susceptibility in Escherichia coli isolated from food-producing animals was performed in Japan. MICs of 18 antimicrobial agents were determined for a total of 1018 isolates. Higher resistance rates were observed against sulfadimethoxine, oxytetracycline and dihydrostreptomycin, followed by ampicillin and kanamycin. Resistance was more frequently observed among broiler isolates, followed by isolates from pigs. Almost 10% of broiler isolates were resistant to fluoroquinolones and extremely high MICs (100 mg/L) were observed. In general, antimicrobial resistance rates in E. coli have declined in recent years, with the exception of resistance to fluoroquinolones among broiler isolates, which has increased. |
| doi_str_mv | 10.1093/jac/dkg014 |
| format | Article |
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MICs of 18 antimicrobial agents were determined for a total of 1018 isolates. Higher resistance rates were observed against sulfadimethoxine, oxytetracycline and dihydrostreptomycin, followed by ampicillin and kanamycin. Resistance was more frequently observed among broiler isolates, followed by isolates from pigs. Almost 10% of broiler isolates were resistant to fluoroquinolones and extremely high MICs (100 mg/L) were observed. In general, antimicrobial resistance rates in E. coli have declined in recent years, with the exception of resistance to fluoroquinolones among broiler isolates, which has increased.</description><identifier>ISSN: 0305-7453</identifier><identifier>ISSN: 1460-2091</identifier><identifier>EISSN: 1460-2091</identifier><identifier>DOI: 10.1093/jac/dkg014</identifier><identifier>PMID: 12562721</identifier><identifier>CODEN: JACHDX</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Ampicillin Resistance ; Animals ; Anti-Infective Agents - pharmacology ; Antibacterial agents ; Antibiotics. Antiinfectious agents. Antiparasitic agents ; antimicrobial resistance ; Biological and medical sciences ; broiler ; Cattle ; Chickens ; Escherichia coli ; Feces - microbiology ; Fluoroquinolones ; Food Microbiology ; Japan - epidemiology ; Meat - microbiology ; Medical sciences ; Microbial Sensitivity Tests ; Pharmacology. 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Antimicrob. Chemother</addtitle><description>A nationwide investigation of antimicrobial susceptibility in Escherichia coli isolated from food-producing animals was performed in Japan. MICs of 18 antimicrobial agents were determined for a total of 1018 isolates. Higher resistance rates were observed against sulfadimethoxine, oxytetracycline and dihydrostreptomycin, followed by ampicillin and kanamycin. Resistance was more frequently observed among broiler isolates, followed by isolates from pigs. Almost 10% of broiler isolates were resistant to fluoroquinolones and extremely high MICs (100 mg/L) were observed. In general, antimicrobial resistance rates in E. coli have declined in recent years, with the exception of resistance to fluoroquinolones among broiler isolates, which has increased.</description><subject>Ampicillin Resistance</subject><subject>Animals</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Antibacterial agents</subject><subject>Antibiotics. Antiinfectious agents. Antiparasitic agents</subject><subject>antimicrobial resistance</subject><subject>Biological and medical sciences</subject><subject>broiler</subject><subject>Cattle</subject><subject>Chickens</subject><subject>Escherichia coli</subject><subject>Feces - microbiology</subject><subject>Fluoroquinolones</subject><subject>Food Microbiology</subject><subject>Japan - epidemiology</subject><subject>Meat - microbiology</subject><subject>Medical sciences</subject><subject>Microbial Sensitivity Tests</subject><subject>Pharmacology. 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Antimicrob. Chemother</addtitle><date>2003-02-01</date><risdate>2003</risdate><volume>51</volume><issue>2</issue><spage>447</spage><epage>451</epage><pages>447-451</pages><issn>0305-7453</issn><issn>1460-2091</issn><eissn>1460-2091</eissn><coden>JACHDX</coden><abstract>A nationwide investigation of antimicrobial susceptibility in Escherichia coli isolated from food-producing animals was performed in Japan. MICs of 18 antimicrobial agents were determined for a total of 1018 isolates. Higher resistance rates were observed against sulfadimethoxine, oxytetracycline and dihydrostreptomycin, followed by ampicillin and kanamycin. Resistance was more frequently observed among broiler isolates, followed by isolates from pigs. Almost 10% of broiler isolates were resistant to fluoroquinolones and extremely high MICs (100 mg/L) were observed. 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| source | Oxford University Press Journals All Titles (1996-Current); MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | Ampicillin Resistance Animals Anti-Infective Agents - pharmacology Antibacterial agents Antibiotics. Antiinfectious agents. Antiparasitic agents antimicrobial resistance Biological and medical sciences broiler Cattle Chickens Escherichia coli Feces - microbiology Fluoroquinolones Food Microbiology Japan - epidemiology Meat - microbiology Medical sciences Microbial Sensitivity Tests Pharmacology. Drug treatments pig Population Surveillance Swine |
| title | A national surveillance of antimicrobial resistance in Escherichia coli isolated from food-producing animals in Japan |
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