Identification of Polyphenols, Glycoalkaloids, and Saponins in Solanum scabrum Berries Using HPLC‐UV/Vis‐MS

Consumption safety of Solanum scabrum berries is controversial in different cultural practices and evaluation of the toxicity as well as micronutrition value relies on relevant phytochemical study. Thus, this study aimed to systematically profile the phytochemicals in the berries from different gene...

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Veröffentlicht in:	Journal of food science 2019-02, Vol.84 (2), p.235-243
Hauptverfasser:	Yuan, Bo, Byrnes, David R., Dinssa, Fekadu F., Simon, James E., Wu, Qingli
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids - chemistry Anthocyanins Berries Breeding Chlorogenic acid Chromatography, High Pressure Liquid Evaluation Food supply Fruit - chemistry Fruits Genotypes Glycoalkaloids Glycosides High-performance liquid chromatography Liquid chromatography Nutrition Phenolic acids Phenols Phytochemicals Phytochemicals - chemistry Plant Extracts - chemistry Polyphenols Polyphenols - chemistry Quercetin Saponins Saponins - chemistry Solanum - chemistry Solanum scabrum Spectrophotometry, Ultraviolet structural elucidation Tandem Mass Spectrometry Toxicity
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