Abatement of Amoxicillin, Ampicillin, and Chloramphenicol From Aqueous Solutions Using Activated Carbon Prepared From Grape Slurry
The adsorption of amoxicillin (AMX), ampicillin (AMP), and chloramphenicol (CHLR) from simulated antibiotic‐contaminated water using adsorbents prepared from grape slurry waste is studied. Batch adsorption experiments are carried out to evaluate the adsorption capacity of the adsorbents for AMX, AMP...
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description | The adsorption of amoxicillin (AMX), ampicillin (AMP), and chloramphenicol (CHLR) from simulated antibiotic‐contaminated water using adsorbents prepared from grape slurry waste is studied. Batch adsorption experiments are carried out to evaluate the adsorption capacity of the adsorbents for AMX, AMP, and CHLR. Adsorption isotherms are described by the Langmuir and Freundlich isotherms, while the pseudo‐second order kinetics describe the sorption processes. Negative values of the enthalpy change show that the sorption processes are exothermic, and the positive values of the Gibbs free energy change indicates non‐spontaneous but feasible nature of the adsorption. The study shows that grape slurry waste could be a good precursor to prepare effective adsorbents for the remediation of antibiotic‐contaminated wastewater.
A sorption method using activated carbon prepared from grape slurry waste for the removal of the selected β‐lactams AMX, AMP, and CHLR is developed, tested, and evaluated. The process follows pseudo‐second order kinetics, with the sorption enthalpy and Gibbs free energy changes indicating feasible non‐spontaneous adsorption. The grape slurry activated carbon shows good adsorption capacity for AMX, AMP, and CHLR. |
doi_str_mv | 10.1002/clen.201800077 |
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A sorption method using activated carbon prepared from grape slurry waste for the removal of the selected β‐lactams AMX, AMP, and CHLR is developed, tested, and evaluated. The process follows pseudo‐second order kinetics, with the sorption enthalpy and Gibbs free energy changes indicating feasible non‐spontaneous adsorption. The grape slurry activated carbon shows good adsorption capacity for AMX, AMP, and CHLR.</description><identifier>ISSN: 1863-0650</identifier><identifier>EISSN: 1863-0669</identifier><identifier>DOI: 10.1002/clen.201800077</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>Activated carbon ; Adsorbents ; Adsorption ; Amoxicillin ; Ampicillin ; Antibiotics ; Aqueous solutions ; biomass ; Chloramphenicol ; Chloromycetin ; Enthalpy ; Feasibility studies ; Free energy ; Gibbs free energy ; Grapes ; Isotherms ; Kinetics ; remediation ; Slurries ; Solutions ; Sorption ; Wastewater ; Wastewater pollution ; Wastewater treatment ; Water pollution</subject><ispartof>Clean : soil, air, water, 2019-02, Vol.47 (2), p.n/a</ispartof><rights>2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2019 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3567-d7ef577c0ff9099ecd54794143ffa600abef2783c6e8e7ff1298b63a687822fe3</citedby><cites>FETCH-LOGICAL-c3567-d7ef577c0ff9099ecd54794143ffa600abef2783c6e8e7ff1298b63a687822fe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fclen.201800077$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fclen.201800077$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Chitongo, Rumbidzai</creatorcontrib><creatorcontrib>Opeolu, Beatrice O.</creatorcontrib><creatorcontrib>Olatunji, Olatunde S.</creatorcontrib><title>Abatement of Amoxicillin, Ampicillin, and Chloramphenicol From Aqueous Solutions Using Activated Carbon Prepared From Grape Slurry</title><title>Clean : soil, air, water</title><description>The adsorption of amoxicillin (AMX), ampicillin (AMP), and chloramphenicol (CHLR) from simulated antibiotic‐contaminated water using adsorbents prepared from grape slurry waste is studied. Batch adsorption experiments are carried out to evaluate the adsorption capacity of the adsorbents for AMX, AMP, and CHLR. Adsorption isotherms are described by the Langmuir and Freundlich isotherms, while the pseudo‐second order kinetics describe the sorption processes. Negative values of the enthalpy change show that the sorption processes are exothermic, and the positive values of the Gibbs free energy change indicates non‐spontaneous but feasible nature of the adsorption. The study shows that grape slurry waste could be a good precursor to prepare effective adsorbents for the remediation of antibiotic‐contaminated wastewater.
A sorption method using activated carbon prepared from grape slurry waste for the removal of the selected β‐lactams AMX, AMP, and CHLR is developed, tested, and evaluated. The process follows pseudo‐second order kinetics, with the sorption enthalpy and Gibbs free energy changes indicating feasible non‐spontaneous adsorption. The grape slurry activated carbon shows good adsorption capacity for AMX, AMP, and CHLR.</description><subject>Activated carbon</subject><subject>Adsorbents</subject><subject>Adsorption</subject><subject>Amoxicillin</subject><subject>Ampicillin</subject><subject>Antibiotics</subject><subject>Aqueous solutions</subject><subject>biomass</subject><subject>Chloramphenicol</subject><subject>Chloromycetin</subject><subject>Enthalpy</subject><subject>Feasibility studies</subject><subject>Free energy</subject><subject>Gibbs free energy</subject><subject>Grapes</subject><subject>Isotherms</subject><subject>Kinetics</subject><subject>remediation</subject><subject>Slurries</subject><subject>Solutions</subject><subject>Sorption</subject><subject>Wastewater</subject><subject>Wastewater pollution</subject><subject>Wastewater treatment</subject><subject>Water pollution</subject><issn>1863-0650</issn><issn>1863-0669</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkDFPwzAQhS0EEqWwMltipeWcNHYyRlFbkCpAKp0jx7WpK8cOdgJ05ZeTUlRGpnsnve_d6SF0TWBMAKI7YaQdR0BSAGDsBA1ISuMRUJqdHnUC5-gihC0ABULJAH3lFW9lLW2LncJ57T610MZoe9svzVFzu8bFxjjP62YjrRbO4Jl3Nc7fOum6gJfOdK12NuBV0PYV56LV731yj3FfOYufvWy47_cfbO55I_HSdN7vLtGZ4ibIq985RKvZ9KW4Hy2e5g9FvhiJOKFstGZSJYwJUCqDLJNinUxYNiGTWClOAXglVcTSWFCZSqYUibK0ojGnKUujSMl4iG4OuY13_dehLbeu87Y_WUaEJYzGLIbeNT64hHcheKnKxuua-11JoNz3XO57Lo8990B2AD60kbt_3GWxmD7-sd93T4Nf</recordid><startdate>201902</startdate><enddate>201902</enddate><creator>Chitongo, Rumbidzai</creator><creator>Opeolu, Beatrice O.</creator><creator>Olatunji, Olatunde S.</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7ST</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope><scope>SOI</scope></search><sort><creationdate>201902</creationdate><title>Abatement of Amoxicillin, Ampicillin, and Chloramphenicol From Aqueous Solutions Using Activated Carbon Prepared From Grape Slurry</title><author>Chitongo, Rumbidzai ; Opeolu, Beatrice O. ; Olatunji, Olatunde S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3567-d7ef577c0ff9099ecd54794143ffa600abef2783c6e8e7ff1298b63a687822fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Activated carbon</topic><topic>Adsorbents</topic><topic>Adsorption</topic><topic>Amoxicillin</topic><topic>Ampicillin</topic><topic>Antibiotics</topic><topic>Aqueous solutions</topic><topic>biomass</topic><topic>Chloramphenicol</topic><topic>Chloromycetin</topic><topic>Enthalpy</topic><topic>Feasibility studies</topic><topic>Free energy</topic><topic>Gibbs free energy</topic><topic>Grapes</topic><topic>Isotherms</topic><topic>Kinetics</topic><topic>remediation</topic><topic>Slurries</topic><topic>Solutions</topic><topic>Sorption</topic><topic>Wastewater</topic><topic>Wastewater pollution</topic><topic>Wastewater treatment</topic><topic>Water pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Chitongo, Rumbidzai</creatorcontrib><creatorcontrib>Opeolu, Beatrice O.</creatorcontrib><creatorcontrib>Olatunji, Olatunde S.</creatorcontrib><collection>CrossRef</collection><collection>Aqualine</collection><collection>Environment Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Environment Abstracts</collection><jtitle>Clean : soil, air, water</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Chitongo, Rumbidzai</au><au>Opeolu, Beatrice O.</au><au>Olatunji, Olatunde S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Abatement of Amoxicillin, Ampicillin, and Chloramphenicol From Aqueous Solutions Using Activated Carbon Prepared From Grape Slurry</atitle><jtitle>Clean : soil, air, water</jtitle><date>2019-02</date><risdate>2019</risdate><volume>47</volume><issue>2</issue><epage>n/a</epage><issn>1863-0650</issn><eissn>1863-0669</eissn><abstract>The adsorption of amoxicillin (AMX), ampicillin (AMP), and chloramphenicol (CHLR) from simulated antibiotic‐contaminated water using adsorbents prepared from grape slurry waste is studied. Batch adsorption experiments are carried out to evaluate the adsorption capacity of the adsorbents for AMX, AMP, and CHLR. Adsorption isotherms are described by the Langmuir and Freundlich isotherms, while the pseudo‐second order kinetics describe the sorption processes. Negative values of the enthalpy change show that the sorption processes are exothermic, and the positive values of the Gibbs free energy change indicates non‐spontaneous but feasible nature of the adsorption. The study shows that grape slurry waste could be a good precursor to prepare effective adsorbents for the remediation of antibiotic‐contaminated wastewater.
A sorption method using activated carbon prepared from grape slurry waste for the removal of the selected β‐lactams AMX, AMP, and CHLR is developed, tested, and evaluated. The process follows pseudo‐second order kinetics, with the sorption enthalpy and Gibbs free energy changes indicating feasible non‐spontaneous adsorption. The grape slurry activated carbon shows good adsorption capacity for AMX, AMP, and CHLR.</abstract><cop>Weinheim</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/clen.201800077</doi><tpages>16</tpages></addata></record> |
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subjects | Activated carbon Adsorbents Adsorption Amoxicillin Ampicillin Antibiotics Aqueous solutions biomass Chloramphenicol Chloromycetin Enthalpy Feasibility studies Free energy Gibbs free energy Grapes Isotherms Kinetics remediation Slurries Solutions Sorption Wastewater Wastewater pollution Wastewater treatment Water pollution |
title | Abatement of Amoxicillin, Ampicillin, and Chloramphenicol From Aqueous Solutions Using Activated Carbon Prepared From Grape Slurry |
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