Effects of replacing fish meal with mussel (Cristaria plicata) meat on growth, digestive ability, antioxidant capacity and hepatic IGF‐I gene expression in juvenile Ussuri catfish (Pseudobagrus ussuriensis)

An 8‐week feeding trial was implemented to evaluate the effects of replacing fish meal (FM) with mussel (Cristaria plicata) meat (MM) on growth, digestive ability, antioxidant capacity and hepatic insulin‐like growth factor I (IGF‐I) gene expression of juvenile Ussuri catfish (Pseudobagrus ussuriens...

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Veröffentlicht in:	Aquaculture research 2019-03, Vol.50 (3), p.826-835
Hauptverfasser:	Luo, Chengzeng, Wang, Yi, Tao, Shengqiang, Liao, Yilu, Yang, Chenghui, Cui, Cunhe, Yang, Jiaming, Yang, Yuhong
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylases antioxidant capacity Antioxidants Body weight Capacity Catfish Cristaria plicata Diet Dietary supplements Digestibility digestive ability Dry matter Feeding experiments Fish Fish meal Fishmeal Freshwater fishes Gene expression growth Growth factors Growth rate Insulin Lipids Liver Malondialdehyde Meat Mineral nutrients Mollusks mussel meat Nutrient utilization Pepsin Proteins Pseudobagrus ussuriensis Superoxide dismutase ussuri catfish Weight gain α-Amylase
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