Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage

The American cranberry (Vaccinium macrocarpon) is one of the fruits containing antioxidants in great quantity and of high quality. From recent research, it is evident that both cranberry and its products, when consumed chronically or acutely, boost the antioxidant effect. Likewise, most studies reve...

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Veröffentlicht in:	International journal of food properties 2018-01, Vol.21 (1), p.582-592
Hauptverfasser:	Caldas, Ana Paula Silva, Coelho, Olivia Gonçalves Leão, Bressan, Josefina
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine triphosphate Antioxidants Free radicals Inflammation Mitochondria Mitochondrial dysfunction Oxidative stress Polyphenols Reactive oxygen species Vaccinium macrocarpon
Online-Zugang:	Volltext
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