Noncitrus Fruits as Novel Dietary Environmental Modifiers of Iron Stores in People With or Without HFE Gene Mutations

To investigate whether citrus fruit, noncitrus fruit, and other dietary factors act as environmental modifiers of iron status in the absence or presence of hemochromatotic HFE gene mutations. Iron studies, HFE genotypic analyses, and dietary data from a survey conducted from March 21, 1994, through...

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Veröffentlicht in:	Mayo Clinic proceedings 2008-05, Vol.83 (5), p.543-549
Hauptverfasser:	Milward, Elizabeth A., Baines, Surinder K., Knuiman, Matthew W., Bartholomew, Helen C., Divitini, Mark L., Ravine, David G., Bruce, David G., Olynyk, John K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption (Physiology) Diet therapy Fruit Health aspects Hemochromatosis
Online-Zugang:	Volltext
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