In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29

Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastrointestinal transit conditions remains being commonly used to evaluate the probiotic potential of the strains. Besides, the adhesion to epithelial cells and the competition with pathogens constitute s...

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Veröffentlicht in:	Annals of microbiology 2019-01, Vol.69 (1), p.61-72
Hauptverfasser:	Gharbi, Yosra, Fhoula, Imene, Ruas-Madiedo, Patricia, Afef, Najjari, Boudabous, Abdellatif, Gueimonde, Miguel, Ouzari, Hadda-Imene
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Antibiotics Antimicrobial activity Antioxidants Applied Microbiology Bacteria Biomedical and Life Sciences Colonization Epithelial cells Escherichia coli Fitness Food Hydrophobicity Lactic acid Lactic acid bacteria Lactobacillus Life Sciences Medical Microbiology Microbial Ecology Microbial Genetics and Genomics Microbiology Microbiota Microbiota (Symbiotic organisms) Mycology Original Article Pathogens Penicillin G Probiotics RNA rRNA 16S Strains (organisms) Yogurt
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