Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMCB) for mango storage life extension

This study aimed to determine the properties of a new active packaging film in order to extend the storage life of fresh mangoes by packing “Nam Dok Mai” mangoes (Mangifera indica Linn) with an active packaging film composed of biodegradable polymer and cellulose derivatives. A new packaging bag was...

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Veröffentlicht in:	Packaging technology & science 2019-02, Vol.32 (2), p.103-116
Hauptverfasser:	Kamthai, Suthaphat, Magaraphan, Rathanawan
Format:	Artikel
Sprache:	eng
Schlagworte:	Active control active packaging film Bagasse Biodegradability Biodegradable materials Bleaching Carboxymethyl cellulose Cellulose Exports Film thickness Firmness Life extension mango Mangoes Organic chemistry Packaging Parameters Polylactic acid Relative humidity Respiratory rate Shelf life Storage life Weight loss
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