Effect of fishmeal replacement by poultry by‐product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata)

Two feeding trials examined the replacement of fishmeal (FM) with poultry by‐product meal (PBM) in the diet of juvenile Sparus aurata. In Feeding trial I (100 days), three diets were formulated, where FM protein was replaced by 50% (PBM50) and 100% (PBM100) PBM, while in Feeding trial II (110 days),...

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Veröffentlicht in:	Aquaculture nutrition 2019-02, Vol.25 (1), p.3-14
Hauptverfasser:	Karapanagiotidis, Ioannis T., Psofakis, Pier, Mente, Elena, Malandrakis, Emmanouil, Golomazou, Eleni
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Diet Digestibility digestive enzymes Enzymatic activity Enzyme activity Feed conversion Feeding Feeding experiments Feeds Fish Fishmeal fishmeal replacement Gene expression gilthead seabream haematological parameters Hematology Lipids Liver Lysine Methionine Parameters Physical growth Poultry poultry by‐product meal Proteins Proximate composition Sparus aurata Survival
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