Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit
Descriptive sensory analysis was used in order to identify the barrel most similar to the tradtional oak barrels used to ship and store the spirit, aquavit. The traditional barrel was made of Spanish oak and previously used to store sherry.
Gespeichert in:
| Veröffentlicht in: | Journal of wine research 1998-12, Vol.9 (3), p.185 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 3 |
| container_start_page | 185 |
| container_title | Journal of wine research |
| container_volume | 9 |
| creator | Sivertsen, Hanne K Figenschou, Erik Heuch, Halvor Risvik, Einar |
| description | Descriptive sensory analysis was used in order to identify the barrel most similar to the tradtional oak barrels used to ship and store the spirit, aquavit. The traditional barrel was made of Spanish oak and previously used to store sherry. |
| format | Article |
| fullrecord | <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_216792777</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>37684235</sourcerecordid><originalsourceid>FETCH-proquest_journals_2167927773</originalsourceid><addsrcrecordid>eNqNy80KgkAUBeAhCrKfd7i0F3T8mWwbRas2uZdRrqnojN4Zi94-hR6g1YFzvrNgjh_GiZvEgi-Z4yWRcH0eh2u2MabxPD86eoHD8kelyUKhu25UdSFtrdUJ0goByxILC7qEXBJhC5ZQ2g7V1CmwkzCojKYP9EgF9vNz1ndNb3zWUoEcRvmq7Y6tStka3P9yyw7XS3q-uT3pYURjs0aPpKYp434sEi6ECP5CX2RzRyc</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>216792777</pqid></control><display><type>article</type><title>Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit</title><source>Taylor & Francis</source><source>Business Source Complete</source><creator>Sivertsen, Hanne K ; Figenschou, Erik ; Heuch, Halvor ; Risvik, Einar</creator><creatorcontrib>Sivertsen, Hanne K ; Figenschou, Erik ; Heuch, Halvor ; Risvik, Einar</creatorcontrib><description>Descriptive sensory analysis was used in order to identify the barrel most similar to the tradtional oak barrels used to ship and store the spirit, aquavit. The traditional barrel was made of Spanish oak and previously used to store sherry.</description><identifier>ISSN: 0957-1264</identifier><identifier>EISSN: 1469-9672</identifier><identifier>CODEN: JWIREA</identifier><language>eng</language><publisher>Oxfordshire: Taylor & Francis Ltd</publisher><subject>Food science ; Liquor ; Sensory perception ; Wood</subject><ispartof>Journal of wine research, 1998-12, Vol.9 (3), p.185</ispartof><rights>Copyright Carfax Publishing Company Dec 1998</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Sivertsen, Hanne K</creatorcontrib><creatorcontrib>Figenschou, Erik</creatorcontrib><creatorcontrib>Heuch, Halvor</creatorcontrib><creatorcontrib>Risvik, Einar</creatorcontrib><title>Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit</title><title>Journal of wine research</title><description>Descriptive sensory analysis was used in order to identify the barrel most similar to the tradtional oak barrels used to ship and store the spirit, aquavit. The traditional barrel was made of Spanish oak and previously used to store sherry.</description><subject>Food science</subject><subject>Liquor</subject><subject>Sensory perception</subject><subject>Wood</subject><issn>0957-1264</issn><issn>1469-9672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNy80KgkAUBeAhCrKfd7i0F3T8mWwbRas2uZdRrqnojN4Zi94-hR6g1YFzvrNgjh_GiZvEgi-Z4yWRcH0eh2u2MabxPD86eoHD8kelyUKhu25UdSFtrdUJ0goByxILC7qEXBJhC5ZQ2g7V1CmwkzCojKYP9EgF9vNz1ndNb3zWUoEcRvmq7Y6tStka3P9yyw7XS3q-uT3pYURjs0aPpKYp434sEi6ECP5CX2RzRyc</recordid><startdate>19981201</startdate><enddate>19981201</enddate><creator>Sivertsen, Hanne K</creator><creator>Figenschou, Erik</creator><creator>Heuch, Halvor</creator><creator>Risvik, Einar</creator><general>Taylor & Francis Ltd</general><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>19981201</creationdate><title>Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit</title><author>Sivertsen, Hanne K ; Figenschou, Erik ; Heuch, Halvor ; Risvik, Einar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_2167927773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Food science</topic><topic>Liquor</topic><topic>Sensory perception</topic><topic>Wood</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sivertsen, Hanne K</creatorcontrib><creatorcontrib>Figenschou, Erik</creatorcontrib><creatorcontrib>Heuch, Halvor</creatorcontrib><creatorcontrib>Risvik, Einar</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of wine research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sivertsen, Hanne K</au><au>Figenschou, Erik</au><au>Heuch, Halvor</au><au>Risvik, Einar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit</atitle><jtitle>Journal of wine research</jtitle><date>1998-12-01</date><risdate>1998</risdate><volume>9</volume><issue>3</issue><spage>185</spage><pages>185-</pages><issn>0957-1264</issn><eissn>1469-9672</eissn><coden>JWIREA</coden><abstract>Descriptive sensory analysis was used in order to identify the barrel most similar to the tradtional oak barrels used to ship and store the spirit, aquavit. The traditional barrel was made of Spanish oak and previously used to store sherry.</abstract><cop>Oxfordshire</cop><pub>Taylor & Francis Ltd</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0957-1264 |
| ispartof | Journal of wine research, 1998-12, Vol.9 (3), p.185 |
| issn | 0957-1264 1469-9672 |
| language | eng |
| recordid | cdi_proquest_journals_216792777 |
| source | Taylor & Francis; Business Source Complete |
| subjects | Food science Liquor Sensory perception Wood |
| title | Short communication: The effect of barrel treatment on the sensory perception of Norwegian aquavit |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T15%3A37%3A41IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Short%20communication:%20The%20effect%20of%20barrel%20treatment%20on%20the%20sensory%20perception%20of%20Norwegian%20aquavit&rft.jtitle=Journal%20of%20wine%20research&rft.au=Sivertsen,%20Hanne%20K&rft.date=1998-12-01&rft.volume=9&rft.issue=3&rft.spage=185&rft.pages=185-&rft.issn=0957-1264&rft.eissn=1469-9672&rft.coden=JWIREA&rft_id=info:doi/&rft_dat=%3Cproquest%3E37684235%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=216792777&rft_id=info:pmid/&rfr_iscdi=true |