Consumer behavior and corporate social responsibility: An evaluation by a choice experiment
The relationship between corporate social responsibility and consumer's behavior is more and more strong today: so it influences management of ethical and social effects of companies. The aim of the study is to investigate to what extent the socially responsible behaviors of companies influence...
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Veröffentlicht in: | Corporate social-responsibility and environmental management 2019-01, Vol.26 (1), p.97-105 |
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creator | Boccia, Flavio Malgeri Manzo, Rosa Covino, Daniela |
description | The relationship between corporate social responsibility and consumer's behavior is more and more strong today: so it influences management of ethical and social effects of companies. The aim of the study is to investigate to what extent the socially responsible behaviors of companies influence consumer purchasing decisions and, moreover, the possible willingness to pay higher prices for good practice products. A choice experiment was conducted in Italy for this purpose on ready‐made foods, where socially responsible initiatives of companies are compared with four levels of price and the presence or absence of a known brand. The analysis shows a positive relationship between socially responsible initiatives of companies and attitudes of consumers towards them and their products. However, by investigation, only few people adopt corporate social responsibility as choice criterion for purchases still, because traditional purchasing criteria continue to prevail, in particular the price. The conclusions are also a matter for thought for further discussion. |
doi_str_mv | 10.1002/csr.1661 |
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The aim of the study is to investigate to what extent the socially responsible behaviors of companies influence consumer purchasing decisions and, moreover, the possible willingness to pay higher prices for good practice products. A choice experiment was conducted in Italy for this purpose on ready‐made foods, where socially responsible initiatives of companies are compared with four levels of price and the presence or absence of a known brand. The analysis shows a positive relationship between socially responsible initiatives of companies and attitudes of consumers towards them and their products. However, by investigation, only few people adopt corporate social responsibility as choice criterion for purchases still, because traditional purchasing criteria continue to prevail, in particular the price. 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The aim of the study is to investigate to what extent the socially responsible behaviors of companies influence consumer purchasing decisions and, moreover, the possible willingness to pay higher prices for good practice products. A choice experiment was conducted in Italy for this purpose on ready‐made foods, where socially responsible initiatives of companies are compared with four levels of price and the presence or absence of a known brand. The analysis shows a positive relationship between socially responsible initiatives of companies and attitudes of consumers towards them and their products. However, by investigation, only few people adopt corporate social responsibility as choice criterion for purchases still, because traditional purchasing criteria continue to prevail, in particular the price. The conclusions are also a matter for thought for further discussion.</description><subject>Consumer behavior</subject><subject>experimental economics</subject><subject>food marketing</subject><subject>preference</subject><subject>ready‐made foods</subject><subject>Social responsibility</subject><subject>stakeholder engagement</subject><subject>willingness to pay</subject><issn>1535-3958</issn><issn>1535-3966</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kMtOwzAQRS0EEqUg8QmW2LBJsRM_UnZVxEuqhMRjxcJynLHqKo2DnQL5e1yK2LGaWZy5M3MQOqdkRgnJr0wMMyoEPUATygueFXMhDv96Xh6jkxjXhFBZyvkEvVW-i9sNBFzDSn84H7DuGmx86H3QA-DojdMtDhD7RLratW4Yr_Giw_Ch260enO9wPWKNzco7Axi-eghuA91wio6sbiOc_dYper29eanus-Xj3UO1WGamyCXNDNRaCg2MyIYKybShtmCloaZhhAtpuZZNbi2hvGack4JYy1j6i9g518YUU3Sxz-2Df99CHNTab0OXVqo8BaYRVopEXe4pE3yMAazq05k6jIoStVOnkjq1U5fQbI9-uhbGfzlVPT_98N8hTnBo</recordid><startdate>201901</startdate><enddate>201901</enddate><creator>Boccia, Flavio</creator><creator>Malgeri Manzo, Rosa</creator><creator>Covino, Daniela</creator><general>Wiley Periodicals Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>C1K</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-3970-4366</orcidid></search><sort><creationdate>201901</creationdate><title>Consumer behavior and corporate social responsibility: An evaluation by a choice experiment</title><author>Boccia, Flavio ; Malgeri Manzo, Rosa ; Covino, Daniela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3271-ceba76ae407d1674ac1f348c1cd40567f5a7d2ff015b455030ff443960f95acc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Consumer behavior</topic><topic>experimental economics</topic><topic>food marketing</topic><topic>preference</topic><topic>ready‐made foods</topic><topic>Social responsibility</topic><topic>stakeholder engagement</topic><topic>willingness to pay</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Boccia, Flavio</creatorcontrib><creatorcontrib>Malgeri Manzo, Rosa</creatorcontrib><creatorcontrib>Covino, Daniela</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Corporate social-responsibility and environmental management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Boccia, Flavio</au><au>Malgeri Manzo, Rosa</au><au>Covino, Daniela</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumer behavior and corporate social responsibility: An evaluation by a choice experiment</atitle><jtitle>Corporate social-responsibility and environmental management</jtitle><date>2019-01</date><risdate>2019</risdate><volume>26</volume><issue>1</issue><spage>97</spage><epage>105</epage><pages>97-105</pages><issn>1535-3958</issn><eissn>1535-3966</eissn><abstract>The relationship between corporate social responsibility and consumer's behavior is more and more strong today: so it influences management of ethical and social effects of companies. 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subjects | Consumer behavior experimental economics food marketing preference ready‐made foods Social responsibility stakeholder engagement willingness to pay |
title | Consumer behavior and corporate social responsibility: An evaluation by a choice experiment |
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