Rapid and Sensitive Detection of Multi-Class Food Additives in Beverages for Quality Control by Using HPLC-DAD and Chemometrics Methods

A rapid and sensitive analytical strategy combining high-performance liquid chromatography-diode array detection (HPLC-DAD) and chemometrics methods was developed for the determination of multi-class food additives in a variety of beverage samples. Different kinds of beverages, which contain diverse...

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Veröffentlicht in:	Food analytical methods 2019-02, Vol.12 (2), p.381-393
Hauptverfasser:	Sun, Xiao-Dong, Wu, Hai-Long, Liu, Zhi, Chen, Yue, Liu, Qian, Ding, Yu-Jie, Yu, Ru-Qin
Format:	Artikel
Sprache:	eng
Schlagworte:	Amaranth Analytical Chemistry Beverages Calibration Chemistry Chemistry and Materials Science Chemistry/Food Science Chemometrics Chromatography Dilution Elution Food additives Food quality Food Science High performance liquid chromatography Liquid chromatography Microbiology Pretreatment Quality control Quantitation
Online-Zugang:	Volltext
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