Postharvest light-emitting diode irradiation of sweet cherries (Prunus avium L.) promotes accumulation of anthocyanins

Postharvest irradiation with blue light increases anthocyanin content in sweet cherries. [Display omitted] •Irradiation with blue light increased anthocyanin content in refrigerated sweet cherries.•Blue and white-blue-green light increased phenylalanine ammonia lyase activity.•High correlation was f...

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Veröffentlicht in:	Postharvest biology and technology 2019-02, Vol.148, p.192-199
Hauptverfasser:	Kokalj, Doris, Zlatić, Emil, Cigić, Blaž, Vidrih, Rajko
Format:	Artikel
Sprache:	eng
Schlagworte:	Ammonia Anthocyanins Ascorbic acid Bioactive compounds Biological activity Blue light Cherries Color Fruits Hydroxylase Irradiation Light emitting diode Light emitting diodes Light irradiation Organic light emitting diodes Parameters Phenols Phenylalanine Phenylalanine ammonia lyase Prunus avium Sweet cherry (Prunus avium L.) Ultraviolet radiation UV–B
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