Determination of mineral contents of bee honeys produced in Middle Anatolia

The mineral contents of 43 honey samples from the middle regions of Turkey were investigated. Minerals were determined by inductively coupled plasma-atomic emission spectrophotometry. Calcium, potassium, sodium and phosphorus were the most abundant of the elements in all samples with average concent...

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Veröffentlicht in:	International journal of food sciences and nutrition 2007-12, Vol.58 (8), p.668-676
Hauptverfasser:	Ba ci, Yavuz, Arslan, Derya, Musa Özcan, M., Dursun, Nesim
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bees Bees honey Calcium - analysis Food science Honey Honey - analysis mineral content Minerals Minerals - analysis Nutrition Phosphorus - analysis Potassium - analysis Sodium - analysis Spectrophotometry, Atomic Turkey
Online-Zugang:	Volltext
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