Effects of administration of -tocopherol and tocotrienols on serum lipids and liver HMG CoA reductase activity

Male hamsters were fed on semi-synthetic diets containing commercial corn oil (CO), isolated corn oil triglycerides (COTG), COTG supplemented with 30 ppm of α -tocopherol (COTGT L) and COTG supplemented with 81 ppm of α -tocopherol (COTGT H) as the dietary lipid for 45 days. Male albino guinea pigs...

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Veröffentlicht in:	International journal of food sciences and nutrition 2000, Vol.51 (1), p.S3-S11
Hauptverfasser:	Khor, H T, Ng, T T
Format:	Artikel
Sprache:	eng
Schlagworte:	Cholesterol Diet Food science Lipids Liver Medical research Rodents
Online-Zugang:	Volltext
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