Vitamin D: should the supply in the Danish population be increased?

A working group was established to evaluate the need for an increased vitamin D intake in the Danish population. Vitamin D is primarily important for calcium homeostasis, calcium absorption in the intestine and calcium content in bones, and thereby for the strength of the bones. Only a few foods pro...

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Veröffentlicht in:	International journal of food sciences and nutrition 2000-05, Vol.51 (3), p.209-215
1. Verfasser:	Banke Rasmussen, Gitte Laub Hansen, Ernst Hansen, Bente Koch, Leif Mosekilde, Christian Mølgaard, Ole Helmer Sørensen, Lars Ovesen, Lone
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Biological and medical sciences Culture Denmark - epidemiology Diet Female Food science Heliotherapy Human physiology applied to population studies and life conditions. Human ecophysiology Humans Male Medical sciences Nutrition Nutrition Policy Nutritional survey. Food supply and nutritional requirement Risk Factors Vitamin D Vitamin D - administration & dosage Vitamin D Deficiency - epidemiology Vitamin D Deficiency - etiology Vitamin D Deficiency - therapy
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