Apparent digestibility and proteic quality of the basic diet of Rio de Janeiro State complemented with multimixture

Some factors in food can influence the protein digestibility positively or negatively. The protein quality is related to the protein synthesis capacity, growth, maintenance, reproduction and reconstitution of an organism. This work aims to determine the apparent digestibility coefficient and the pro...

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Veröffentlicht in:	International journal of food sciences and nutrition 2000-11, Vol.51 (6), p.453-458
1. Verfasser:	Blondet De Azeredo, Gilson Teles Boaventura, Maria Das Graças Tavares do Carmo, Vilma
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Brazil Caseins - administration & dosage Caseins - metabolism Diet Dietary Proteins - administration & dosage Dietary Proteins - metabolism Dietary Supplements Digestive system Female Food science Fundamental and applied biological sciences. Psychology Lactation Mother. Fetoplacental unit. Mammary gland. Milk Nutrition Nutritive Value Pregnancy Pregnancy. Parturition. Lactation Proteins Rats Rats, Wistar Rodents Vertebrates: reproduction Weight Loss
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