Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection

In this study, we developed a column-switching high-performance liquid chromatography method with fluorescence detection for the simultaneous analysis of biogenic amines (BAs). This method uses an isocratic solution using acetonitrile with water as the mobile phase. Column-switching is achieved by u...

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Veröffentlicht in:	Food analytical methods 2019-01, Vol.12 (1), p.166-175
Hauptverfasser:	Ishimaru, Mami, Muto, Yuma, Nakayama, Akari, Hatate, Hideo, Tanaka, Ryusuke
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetonitrile Amines Analytical Chemistry Biogenic amines Cadaverine Cheese Chemistry Chemistry and Materials Science Chemistry/Food Science Chromatography Column chromatography Dairy products Fermented food Fish Fluorescence Fluorescence in situ hybridization Food Food production Food quality Food Science High performance liquid chromatography Histamine Impurities Liquid chromatography Mackerel Meat Microbiology Phenethylamine Phenylethylamine Putrescine Soybeans Spermidine Switching Tryptamine Tyramine
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