Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis

Shiga toxin-producing Escherichia coli (STEC) comprise a large, highly diverse group of strains. Since the emergence of STEC serotype O157:H7 as an important foodborne pathogen, serotype data have been used for identifying STEC strains, and this use continued as other serotypes were implicated in hu...

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Veröffentlicht in:	Journal of food protection 2019-01, Vol.82 (1), p.7-21
1. Verfasser:	FAO/WHO STEC EXPERT GROUP
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesins Adhesion Bacteria Cellular manufacture Decision trees Diarrhea Digestive system Disease E coli eae gene Epidemics Epithelial cells Escherichia coli Food chains Food contamination & poisoning Food Contamination - analysis Food Microbiology Food safety Gastrointestinal tract Genes Hazard identification Health risk assessment Health risks Hemolytic uremic syndrome Humans Illnesses Infections Ingestion Intestine Intimin Outbreaks Pathogenesis Pili Proteins Risk Serotypes Serotyping Shiga Toxin Shiga-Toxigenic Escherichia coli - classification Shiga-Toxigenic Escherichia coli - isolation & purification Strains (organisms) Stx gene Toxins Virulence
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