Effect of breed, grazing system and concentrate supplementation on fattening performance, carcass value and meat quality of steers

The aim of the study was to test the influence of breed, grazing system and concentrate level on fattening performance, carcass value and meat quality of steers.Ninety-six German Simmental and German Holstein steers were fattened using two different grazing systems: continuous grazing system (CGS) a...

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Veröffentlicht in:	Archiv für Tierzucht 2013-11, Vol.56 (1), p.943-957
Hauptverfasser:	Schmutz, M, Weindl, P, Carrasco, S, Bellof, G, Schmidt, E
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research Animal breeding Animals Beef cattle Cattle Color Continuous grazing Grazing Management Meat Meat quality Nutrients Parameters Phases Physiological aspects Supplements Weight
Online-Zugang:	Volltext
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