Effect of wheat bran and brown sugar on the yield of oyster mushroom (Pleurotus ostreatus)
Mushrooms (toadstool) are the macroscopic, spore bearing, fleshy fruiting bodies of fungi usually produced above the surface of the substrate generally used as a food source. Among the different types of mushrooms found throughout the world, generally the name "Mushroom" is only associated...
Gespeichert in:
Veröffentlicht in: | Pure and applied biology 2018-12, Vol.7 (3), p.1186 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | 3 |
container_start_page | 1186 |
container_title | Pure and applied biology |
container_volume | 7 |
creator | Sajid, Muhammad |
description | Mushrooms (toadstool) are the macroscopic, spore bearing, fleshy fruiting bodies of fungi usually produced above the surface of the substrate generally used as a food source. Among the different types of mushrooms found throughout the world, generally the name "Mushroom" is only associated with the button shaped mushrooms e.g. Agaricus bisporus. Mushroom has a huge basis of high value protein and other nutrients. Information about the medicinal value of mushrooms can be traced back to the 19th century and today it is considered as a very important food for humans because of its nutritional as well as medicinal value. In the present work, an experiment was performed to evaluate the effect of wheat brawn and brown sugar (Gur) on the yield of Oyster mushroom Pleurotus ostreatus. The data was recorded on days to half spawn running, days to spawn running completion, days to first picking, second picking, and third picking, number of pickings per treatment, and yield per picking. It was observed that high temperatures of more than 37 °C had a negative effect on mushroom growth and as a result the spawn running and fruiting body production was significantly delayed. Results showed that average minimum number of days to half spawn running was recorded for the control, while an average minimum number of days to picking was recorded for the wheat bran with brown sugar (gur) solution, and maximum yield was recorded for wheat bran. Therefore, wheat bran is recommended for Pleurotus ostreatus cultivation. It is further recommended to test the effects of other different doses of wheat brawn and brown sugar on Pleurotus ostreatus yield and to test other sources of starch and sugar as supplements in the substrate. |
doi_str_mv | 10.19045/bspab.2018.700138 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2161265949</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2161265949</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1648-a65df42c8ad6693840f8e8d965625170a4bf7d25fb95f623c9465a303dc85dda3</originalsourceid><addsrcrecordid>eNpNkM1KAzEYRYMoWGpfwFXAjS6m5n-SpZRahYIudOMmZCaJbWknNT-UeXunrQu_zb2Lw_3gAHCL0RQrxPhjk_ammRKE5bRGCFN5AUaEIlYRVsvLf_0aTFLaoOFUTVHNR-Br7r1rMwweHlbOZNhE00HT2aGEQwdT-TYRhg7mlYP92m3tEQ19yi7CXUmrGMIO3r9vXYkhlwRDynHYKenhBlx5s01u8pdj8Pk8_5i9VMu3xevsaVm1WDBZGcGtZ6SVxgqhqGTISyetElwQjmtkWONrS7hvFPeC0FYxwQ1F1LaSW2voGNydd_cx_BSXst6EErvhpSZYYCK4YmqgyJlqY0gpOq_3cb0zsdcY6ZNGfdKojxr1WSP9BbOeZis</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2161265949</pqid></control><display><type>article</type><title>Effect of wheat bran and brown sugar on the yield of oyster mushroom (Pleurotus ostreatus)</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Sajid, Muhammad</creator><creatorcontrib>Sajid, Muhammad</creatorcontrib><description>Mushrooms (toadstool) are the macroscopic, spore bearing, fleshy fruiting bodies of fungi usually produced above the surface of the substrate generally used as a food source. Among the different types of mushrooms found throughout the world, generally the name "Mushroom" is only associated with the button shaped mushrooms e.g. Agaricus bisporus. Mushroom has a huge basis of high value protein and other nutrients. Information about the medicinal value of mushrooms can be traced back to the 19th century and today it is considered as a very important food for humans because of its nutritional as well as medicinal value. In the present work, an experiment was performed to evaluate the effect of wheat brawn and brown sugar (Gur) on the yield of Oyster mushroom Pleurotus ostreatus. The data was recorded on days to half spawn running, days to spawn running completion, days to first picking, second picking, and third picking, number of pickings per treatment, and yield per picking. It was observed that high temperatures of more than 37 °C had a negative effect on mushroom growth and as a result the spawn running and fruiting body production was significantly delayed. Results showed that average minimum number of days to half spawn running was recorded for the control, while an average minimum number of days to picking was recorded for the wheat bran with brown sugar (gur) solution, and maximum yield was recorded for wheat bran. Therefore, wheat bran is recommended for Pleurotus ostreatus cultivation. It is further recommended to test the effects of other different doses of wheat brawn and brown sugar on Pleurotus ostreatus yield and to test other sources of starch and sugar as supplements in the substrate.</description><identifier>ISSN: 2304-2478</identifier><identifier>EISSN: 2304-2478</identifier><identifier>DOI: 10.19045/bspab.2018.700138</identifier><language>eng</language><publisher>Quetta: International Society of Pure and Applied Biology</publisher><subject>19th century ; Basidiocarps ; Cultivation ; Dietary supplements ; Food ; Food sources ; Fruit bodies ; Fungi ; High temperature ; Mushrooms ; Nutrients ; Picking ; Pleurotus ostreatus ; Proteins ; Running ; Starch ; Substrates ; Sugar ; Usability ; Wheat ; Wheat bran</subject><ispartof>Pure and applied biology, 2018-12, Vol.7 (3), p.1186</ispartof><rights>Copyright International Society of Pure and Applied Biology Dec 2018</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1648-a65df42c8ad6693840f8e8d965625170a4bf7d25fb95f623c9465a303dc85dda3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Sajid, Muhammad</creatorcontrib><title>Effect of wheat bran and brown sugar on the yield of oyster mushroom (Pleurotus ostreatus)</title><title>Pure and applied biology</title><description>Mushrooms (toadstool) are the macroscopic, spore bearing, fleshy fruiting bodies of fungi usually produced above the surface of the substrate generally used as a food source. Among the different types of mushrooms found throughout the world, generally the name "Mushroom" is only associated with the button shaped mushrooms e.g. Agaricus bisporus. Mushroom has a huge basis of high value protein and other nutrients. Information about the medicinal value of mushrooms can be traced back to the 19th century and today it is considered as a very important food for humans because of its nutritional as well as medicinal value. In the present work, an experiment was performed to evaluate the effect of wheat brawn and brown sugar (Gur) on the yield of Oyster mushroom Pleurotus ostreatus. The data was recorded on days to half spawn running, days to spawn running completion, days to first picking, second picking, and third picking, number of pickings per treatment, and yield per picking. It was observed that high temperatures of more than 37 °C had a negative effect on mushroom growth and as a result the spawn running and fruiting body production was significantly delayed. Results showed that average minimum number of days to half spawn running was recorded for the control, while an average minimum number of days to picking was recorded for the wheat bran with brown sugar (gur) solution, and maximum yield was recorded for wheat bran. Therefore, wheat bran is recommended for Pleurotus ostreatus cultivation. It is further recommended to test the effects of other different doses of wheat brawn and brown sugar on Pleurotus ostreatus yield and to test other sources of starch and sugar as supplements in the substrate.</description><subject>19th century</subject><subject>Basidiocarps</subject><subject>Cultivation</subject><subject>Dietary supplements</subject><subject>Food</subject><subject>Food sources</subject><subject>Fruit bodies</subject><subject>Fungi</subject><subject>High temperature</subject><subject>Mushrooms</subject><subject>Nutrients</subject><subject>Picking</subject><subject>Pleurotus ostreatus</subject><subject>Proteins</subject><subject>Running</subject><subject>Starch</subject><subject>Substrates</subject><subject>Sugar</subject><subject>Usability</subject><subject>Wheat</subject><subject>Wheat bran</subject><issn>2304-2478</issn><issn>2304-2478</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpNkM1KAzEYRYMoWGpfwFXAjS6m5n-SpZRahYIudOMmZCaJbWknNT-UeXunrQu_zb2Lw_3gAHCL0RQrxPhjk_ammRKE5bRGCFN5AUaEIlYRVsvLf_0aTFLaoOFUTVHNR-Br7r1rMwweHlbOZNhE00HT2aGEQwdT-TYRhg7mlYP92m3tEQ19yi7CXUmrGMIO3r9vXYkhlwRDynHYKenhBlx5s01u8pdj8Pk8_5i9VMu3xevsaVm1WDBZGcGtZ6SVxgqhqGTISyetElwQjmtkWONrS7hvFPeC0FYxwQ1F1LaSW2voGNydd_cx_BSXst6EErvhpSZYYCK4YmqgyJlqY0gpOq_3cb0zsdcY6ZNGfdKojxr1WSP9BbOeZis</recordid><startdate>20181201</startdate><enddate>20181201</enddate><creator>Sajid, Muhammad</creator><general>International Society of Pure and Applied Biology</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T7</scope><scope>7XB</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20181201</creationdate><title>Effect of wheat bran and brown sugar on the yield of oyster mushroom (Pleurotus ostreatus)</title><author>Sajid, Muhammad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1648-a65df42c8ad6693840f8e8d965625170a4bf7d25fb95f623c9465a303dc85dda3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>19th century</topic><topic>Basidiocarps</topic><topic>Cultivation</topic><topic>Dietary supplements</topic><topic>Food</topic><topic>Food sources</topic><topic>Fruit bodies</topic><topic>Fungi</topic><topic>High temperature</topic><topic>Mushrooms</topic><topic>Nutrients</topic><topic>Picking</topic><topic>Pleurotus ostreatus</topic><topic>Proteins</topic><topic>Running</topic><topic>Starch</topic><topic>Substrates</topic><topic>Sugar</topic><topic>Usability</topic><topic>Wheat</topic><topic>Wheat bran</topic><toplevel>online_resources</toplevel><creatorcontrib>Sajid, Muhammad</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Pure and applied biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sajid, Muhammad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of wheat bran and brown sugar on the yield of oyster mushroom (Pleurotus ostreatus)</atitle><jtitle>Pure and applied biology</jtitle><date>2018-12-01</date><risdate>2018</risdate><volume>7</volume><issue>3</issue><spage>1186</spage><pages>1186-</pages><issn>2304-2478</issn><eissn>2304-2478</eissn><abstract>Mushrooms (toadstool) are the macroscopic, spore bearing, fleshy fruiting bodies of fungi usually produced above the surface of the substrate generally used as a food source. Among the different types of mushrooms found throughout the world, generally the name "Mushroom" is only associated with the button shaped mushrooms e.g. Agaricus bisporus. Mushroom has a huge basis of high value protein and other nutrients. Information about the medicinal value of mushrooms can be traced back to the 19th century and today it is considered as a very important food for humans because of its nutritional as well as medicinal value. In the present work, an experiment was performed to evaluate the effect of wheat brawn and brown sugar (Gur) on the yield of Oyster mushroom Pleurotus ostreatus. The data was recorded on days to half spawn running, days to spawn running completion, days to first picking, second picking, and third picking, number of pickings per treatment, and yield per picking. It was observed that high temperatures of more than 37 °C had a negative effect on mushroom growth and as a result the spawn running and fruiting body production was significantly delayed. Results showed that average minimum number of days to half spawn running was recorded for the control, while an average minimum number of days to picking was recorded for the wheat bran with brown sugar (gur) solution, and maximum yield was recorded for wheat bran. Therefore, wheat bran is recommended for Pleurotus ostreatus cultivation. It is further recommended to test the effects of other different doses of wheat brawn and brown sugar on Pleurotus ostreatus yield and to test other sources of starch and sugar as supplements in the substrate.</abstract><cop>Quetta</cop><pub>International Society of Pure and Applied Biology</pub><doi>10.19045/bspab.2018.700138</doi><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 2304-2478 |
ispartof | Pure and applied biology, 2018-12, Vol.7 (3), p.1186 |
issn | 2304-2478 2304-2478 |
language | eng |
recordid | cdi_proquest_journals_2161265949 |
source | EZB-FREE-00999 freely available EZB journals |
subjects | 19th century Basidiocarps Cultivation Dietary supplements Food Food sources Fruit bodies Fungi High temperature Mushrooms Nutrients Picking Pleurotus ostreatus Proteins Running Starch Substrates Sugar Usability Wheat Wheat bran |
title | Effect of wheat bran and brown sugar on the yield of oyster mushroom (Pleurotus ostreatus) |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T01%3A09%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20wheat%20bran%20and%20brown%20sugar%20on%20the%20yield%20of%20oyster%20mushroom%20(Pleurotus%20ostreatus)&rft.jtitle=Pure%20and%20applied%20biology&rft.au=Sajid,%20Muhammad&rft.date=2018-12-01&rft.volume=7&rft.issue=3&rft.spage=1186&rft.pages=1186-&rft.issn=2304-2478&rft.eissn=2304-2478&rft_id=info:doi/10.19045/bspab.2018.700138&rft_dat=%3Cproquest_cross%3E2161265949%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2161265949&rft_id=info:pmid/&rfr_iscdi=true |