Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany

Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany

Austria has a quite small cooperative sector, only about 10 to 15% of all Austrian wine is produced by wine cooperatives. The first wine cooperative was established in 1882 (Eisenstadt-Ruster-Weinproduzentenverein). An intense wave of cooperative establishment took place in Austria and Germany at th...

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Veröffentlicht in:Journal of wine economics 2018-08, Vol.13 (3), p.243-259
Hauptverfasser: Aiassa, Paolo, Baltes, Matthias, Danner, Stephan, Frischengruber, Heinz, Horvath, Roman, Klotz, Wolfgang, Vacca, Aldo
Format: Artikel
Sprache:eng
Schlagworte:
Boards of directors
Cooperatives
Decision making
Executives
Marketing
Wine
Wineries & vineyards
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container_end_page 259
container_issue 3
container_start_page 243
container_title Journal of wine economics
container_volume 13
creator Aiassa, Paolo
Baltes, Matthias
Danner, Stephan
Frischengruber, Heinz
Horvath, Roman
Klotz, Wolfgang
Vacca, Aldo
description Austria has a quite small cooperative sector, only about 10 to 15% of all Austrian wine is produced by wine cooperatives. The first wine cooperative was established in 1882 (Eisenstadt-Ruster-Weinproduzentenverein). An intense wave of cooperative establishment took place in Austria and Germany at the beginning of the 20th century, lasting through the 1960s, that was due to the unfortunate general socio-economic situation of vintners.
doi_str_mv 10.1017/jwe.2018.50
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ispartof Journal of wine economics, 2018-08, Vol.13 (3), p.243-259
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source Cambridge University Press Journals Complete
subjects Boards of directors
Cooperatives
Decision making
Executives
Marketing
Wine
Wineries & vineyards
title Successful Wine Cooperatives: Field Reports from Cooperative Managers in Austria, Italy, and Germany
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